Sep 12, 2020 · Tanin-don, a comforting rice bowl topped with beef, egg, and a savory-and-slightly-sweet sauce. This quick one-pan meal is one of my favorite quick weeknight recipes. Rice bowls, also called donburi, are very popular in Japan and are often served as “quick, easy meals”.

Apr 18, 2022 · Tanindon (他人丼) is a classic donburi dish made with beef or pork with sliced onion and egg cooked in a savory-and-slightly sweet sauce and served atop of steamed rice. It is like a cousin to both gyudon and oyakodon. Let’s see the difference: Gyudon – beef and onion slices are simmered in dashi broth and served over steamed rice.

Jan 15, 2025 · Tanin Don (他人丼) is a comforting Japanese rice bowl that combines savory beef (or pork) and eggs simmered in a flavorful broth. Its name, "Tanin," means "stranger" or in Japanese, contrasting with the famous Oyako Don (親子丼), which symbolizes the "parent and child" relationship between chicken and egg.

Oct 27, 2019 · Tanindon ( 他人丼) is a classic donburi dish made with beef or pork and egg cooked in a savory-sweet sauce that's served over hot rice. My Tanindon recipe comes together in under ten minutes from just a handful of ingredients, making it a quick and satisfying weekday meal. What is Donburi?

Jan 31, 2025 · Tanin Donburi is a rice bowl dish where thinly sliced beef and egg are cooked in a savory sauce and served over steamed rice. It’s a staple menu item at udon shops and many Japanese restaurants, though less well-known than its cousin Oyako Donburi (chicken and egg).

Feb 11, 2025 · Tanin Don is a delicious rice bowl dish made with thin slices of tender pork, fresh vegetables and silky eggs simmered in a dashi based sauce. Super satisfying and takes less …

Do you know ‘Oyako’ Don’? It’s a very popular Japanese rice bowl dish. ‘Oyako’ means ‘Parent and Child’ and the dish is cooked with Chicken and Eggs. This dish is called ‘Tanin’ Don, and ‘Tanin’ means ‘stranger’ OR ‘unrelated person’.

The word tanin means a stranger or an unrelated person in Japanese, so this version of oyakodon uses beef or pork instead of chicken. The recipe was adapted from Hirokoliston.com, and the preparation technique is almost identical to the one used for the oyakodon.

Oct 4, 2021 · Tanin Don (他人丼) Tanin Don is also a variant of Oyako Don whose main ingredient is not chicken but meat other than chicken (in many cases, beef or pork, and Tanin Don with the former is also called Gyu-Toji Don/牛とじ丼).

With thinly sliced beef and scallions simmered in dashi, this beef bowl with egg recipe, or Tanindon (他人丼) is similar to the classic donburi Oyakodon. Unlike Oyakodon (which means "parent child...