Tanduay Asian Rum Cocktails. The following cocktails are from Tanduay Asian Rum and show the tropical influence on cocktails in its Philippines home. Asian Persuasion Glass: Rocks Garnish: Lime peel & cherry Method: Shake all ingredients with ice and strain into ice-filled glass. 45ml (1½oz) Tanduay Asian Rum Silver 90ml (3oz) Pineapple juice

Find tanduay recipes and how to make tanduay cocktails.

Whether you're crafting a refreshing summer drink or a cozy winter concoction, Tanduay's versatility guarantees a match for every taste. Dive into our collection of easy-to-follow recipes, perfect for parties, at-home date nights, or just a solo relaxation session.

Dec 17, 2021 · White Christmas Mojito. A mojito is a standard drink in any celebration and Tanduay gives its own twist to this favorite by adding its Boracay Rum Coconut.

2 days ago · White Christmas Mojito. A mojito is a standard drink in any celebration and Tanduay gives its own twist to this favorite by adding its Boracay Rum Coconut. The flavor is distinctly Filipino and distinctly Tanduay. Ingredients. Procedure. In a shaker, muddle the lime wedges. Slightly scrunch the mint leaves with your hands, then add into the shaker.

Tanduay Mojito. Ingredient Quantity; Tanduay rum: 2 oz: Fresh mint leaves: 10 leaves: Lime juice: 1 oz: Simple syrup: 1 oz: Club soda: to top: Creative Twists. Muddle in fresh berries for a fruity version : Substitute mint with basil for a unique herbal note: Use honey instead of simple syrup for a more natural sweetness:

Mar 11, 2021 · Here's how you make a Philippine Mojito. On a tall glass, Put the sprigs of Mint leaves, 2 teaspoons of sugar and squeeze in 6pcs of large Calamansi. Mix gently with a a bar spoon, allowing the flavor of the mint leaves to infuse …

This variation brings a tropical twist to the classic Mojito, introducing the lush sweetness of passion fruit to the traditional mix. The boldness of the fruit complements the lightness of the white rum, creating a cocktail that's both vibrant and refreshing.

Mojito. Ingredients: 50 ml Tanduay Silver ½ lemon 10 ml sugar cane syrup 10 fresh mint leaves 15 ml Thomas Henry Soda Water. Directions: Cut ½ lemon in 6 parts and add them in a mojito glass together with the mint leaves and sugar cane syrup. Gently crush the mint leaves with a muddler. Fill the glass with crushed ice and add 50 ml of Tanduay ...

It'll put you in a good mood. For more of FHM Philippines, log on to http://www.fhm.com.phLike us on Facebook: https://www.facebook.com/FHM.phFollow us on Go...