Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade. [1]

Jan 29, 2021 · Tempura is both an ancient cooking technique that has been perfected by master chefs and a simple dish you can make at home using ingredients you likely already have on hand. Here's everything you need to know about tempura, including how to make it.

Mar 27, 2020 · It's hard to beat crispy, light tempura. Our recipe takes everything you love about tempura and makes it even better.

May 17, 2020 · Learn how to make perfect Tempura at home with this easy-to-follow recipe. You‘ll find plenty of helpful tips and tricks for making the crispy deep-fried batter and delicious dipping sauce. Consider this your ultimate tempura-making guide!

Feb 7, 2024 · Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection. It's served at Japanese restaurants worldwide, but it's also fun and easy to make from scratch at home.

Mar 28, 2024 · Tempura (天ぷら) is a traditional Japanese dish of vegetables and seafood covered in batter and fried in oil. Tempura first became popular during Japan’s Edo era (1603 - 1867). At the time, Tempura was a food to be eaten while standing at outdoor food stalls.

Tempura is one of the most famous Japanese foods outside Japan. It is battered and deep fried seafood and vegetables. Tempura can be as formal as you want it to be at very expensive Tempura specialty restaurants in Japan, or casual home cooking.

Feb 28, 2021 · Tips and tricks to make the best tempura batter that is crunchy, light, and crispy for an hour. Easy batter for all tempura ingredients.

Oct 25, 2016 · Tempura is one of the most famous dishes of Japan. Deep fried seafood and vegetables coated in tempura batter are renowned for the delicate crispy coating that is quite different to other deep fried foods around the world.

What is tempura? What is the best flour for tempura? The science behind Michelin quality tempura batter. The ultimate tempura batter technique. How to maintain your tempura batter. The science of tempura frying oil. How to choose oil for tempura. How to best prepare ingredients for tempura. Best practices when serving tempura. Advanced