Discover creative flavors from multicourse tasting menus at Takumi-Tei, nestled in the Japan pavilion at EPCOT in Walt Disney World Resort, FL.

8 exquisite selections, thoughtfully curated by Takumi-Tei Shii-Zakana Vegetable tempura and carrot chips, Mini zucchini, pumpkin, white mushroom and hajikami.

Discover creative flavors from multicourse tasting menus at Takumi-Tei, nestled in the Japan pavilion at EPCOT in Walt Disney World Resort, FL.

Delight in the culture and flavors of France that renowned chef Paul Bocuse has shared with the world for decades. Formerly Bistro de Paris restaurant in EPCOT, Monsieur Paul is located just upstairs from Les Chefs de France, the French Brasserie in the France Pavilion.. Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of …

Descubre los sabores creativos de menús para degustar de varios platos en Takumi-Tei, ubicado en el pabellón de Japón dentro de EPCOT en Walt Disney World Resort, Florida.

8 exquisitas elecciones, cuidadosamente seleccionadas por Takumi-Tei Shii-Zakana Tempura de vegetales y chips de zanahoria, calabacín pequeño, calabaza, hongos blancos y hajikami Servido con limón verde y sal de yuzu.

Sete seleções individuais elegantes, escolhidas a dedo pelo Takumi-Tei (1 prato inclui peixe cru)

Siete elegantes selecciones individuales personalizadas por Takumi-Tei (1 plato incluye pescado crudo)

Siete elegantes selecciones individuales personalizadas por Takumi-Tei (1 plato incluye pescado crudo)

8 sélections exquises, soigneusement sélectionnées par Takumi-Tei Shii-Zakana Tempura de légumes et croustilles de carottes, mini courgettes, citrouille, champignons blancs et hajikami.