A tagine or tajine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Maghrebi dish, and also the earthenware pot in which it is cooked. [1] [2] It is also called maraq or marqa. [3]

Nov 9, 2021 · This post shows you how to make traditional Moroccan Chicken Tajine with olives and preserved lemon at home. It’s a terrific, flavorful tajine (or tagine) that’s made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

Tajine, also known as tagine, refers both to the rich Moroccan stews and the cooking vessel used to make them. When referring to the cooking vessel, it is a round and shallow, clay or ceramic casserole with a tall, pointy, conical lid.

Jun 16, 2020 · A tagine is a cone-shaped cooking vessel traditionally used in Morocco; it is made of either ceramic or unglazed clay. Both materials are quite common in Morocco, but the unglazed clay adds rustic, earthy flavor and aroma to whatever is being cooked in it.

Aug 8, 2018 · Tagines are increasingly loved by epicures, and there’s a reason the chicken tagine is a favorite pick: It is full of flavor, balanced, and healthy, and the spices used are a smart combination to heavenly complement the chicken.

Sep 29, 2022 · Chicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It’s a company-worthy dish yet easy enough to throw together on a not-too-busy weeknight.

Nov 14, 2024 · Learn tips and techniques to avoid common cooking mistakes and achieve the perfect consistency for your chicken tagine. Appreciate the cultural heritage and culinary traditions that have shaped this beloved North African dish. Moroccan tagine cooking is an ancient art that brings out deep flavors.

Dec 24, 2024 · A tajine, sometimes spelled “tagine,” is both the name of a traditional Moroccan cooking pot and the slow-cooked stew prepared inside it. This unique cooking method has been passed down through generations, originating in North Africa and becoming an essential part of Moroccan culture.

Mar 28, 2025 · Learn the history and the techniques that make up the basis of this classic North African dish. A Moroccan dish, tagine merges sweet and savory flavors. Francesco Tonelli for The New York Times....

Tajine dishes from Algeria and Morocco are slow-cooked savory stews made with sliced meat, poultry, or fish, as well as vegetables or fruit. There are also spices, nuts, and dried fruits. Ginger, cumin, turmeric, cinnamon, and saffron are common …