A tagine or tajine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Maghrebi dish, and also the earthenware pot in which it is cooked. [1] [2] It is also called maraq or marqa. [3]

Tajine, also known as tagine, refers both to the rich Moroccan stews and the cooking vessel used to make them. When referring to the cooking vessel, it is a round and shallow, clay or ceramic casserole with a tall, pointy, conical lid.

Nov 9, 2021 · This post shows you how to make traditional Moroccan Chicken Tajine with olives and preserved lemon at home. It’s a terrific, flavorful tajine (or tagine) that’s made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

Jun 16, 2020 · A tagine is a cone-shaped cooking vessel traditionally used in Morocco; it is made of either ceramic or unglazed clay. Both materials are quite common in Morocco, but the unglazed clay adds rustic, earthy flavor and aroma to whatever is being cooked in it.

Jun 1, 2022 · These tagine recipes have you covered! For the non-versed, tagine is a popular North African stew that got its name from the conical clay (or ceramic) pot it’s cooked in. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.

tagine, North African cooking vessel consisting of a flat rimmed dish and a tall conical lid. The term tagine also refers to the slow-simmered stews cooked in this vessel. Tagines are a staple in Morocco, Tunisia, and Algeria, both as a kitchen tool and as a major dish in their cuisines.

Jun 18, 2019 · First, it refers to a type of North African cookware traditionally made of clay or ceramic. The bottom is a wide, shallow circular dish used for both cooking and serving, while the top of the tagine is distinctively shaped into a rounded dome or cone.

Tajine dishes from Algeria and Morocco are slow-cooked savory stews made with sliced meat, poultry, or fish, as well as vegetables or fruit. There are also spices, nuts, and dried fruits. Ginger, cumin, turmeric, cinnamon, and saffron are common …

Mar 28, 2025 · Learn the history and the techniques that make up the basis of this classic North African dish. A Moroccan dish, tagine merges sweet and savory flavors. Francesco Tonelli for The New York Times....

Sep 29, 2014 · Infused with aromatic herbs and spices, the tajine, Morocco ’s staple dish, is a feast for all the senses. This hearty stew of braised meat and seasonal vegetables is traditionally slow-cooked in an earthenware pot and covered with a cone-shaped lid. You are served tajine wherever you go in Morocco, but the ingredients vary.