Oct 13, 2020 · Tahdig, pronounced tah-deeg, literally means “bottom of the pot” in Persian/Farsi. And it refers to a beautiful, pan-fried Persian rice that is fluffy and buttery on the inside with a …

Aug 5, 2024 · Tahdig is a traditional Persian rice dish that literally means “bottom of the pot.” It gets its name from the crispy, buttery, saffron-hued rice that forms at the bottom of the rice …

Feb 4, 2023 · Learn how to make perfect Persian rice called Tah-dig with step by step instructions. Tahdig is a Persian rice dish with a crispy bottom and saffron and turmeric.

Jun 25, 2021 · Samin's Nosrat's Persian-ish rice recipe from her Salt, Fat Acid, Heat cookbook is all about the golden brown crust called tahdig and fluffy grains of rice.

Apr 28, 2023 · Tahdig is a Persian rice dish, cooked in two stages, that has a very crispy bottom. The word tahdig itself is Persian for "bottom of the pot." The crusted rice that is found at the …

Mar 3, 2022 · Tahdig (ته‌دیگ), a very easy recipe for crispy saffron rice from Iran, is traditionally served as a main dish. You will only need rice, butter and a dose of saffron to make your …

Oct 2, 2023 · In Persian, tah means the bottom, and dig is a pot, so tahdig is literally “the bottom of the pot.” While tahdig cooks on the bottom, it is most often served on the top by inverting …

Feb 20, 2025 · How to achieve the delicious, buttery, golden, crunchy layer formed at the very bottom of a traditional Persian-style steamed rice pot. Using an inexpensive heat diffuser, a …

Mar 18, 2025 · Persian Rice with Crispy Tahdig is undoubtedly the most delicious and popular dish in Persian cuisine. Think of fluffy rice which is then flipped upside down to reveal a crispy …

Apr 6, 2025 · It’s a rice dish that gets crunchy on the bottom while the rice stays fluffy and buttery. Tahdig, which translates to “bottom of the pot”, is made by cooking rice in a way that creates a …