
Turkey Osso Buco with Parsley and Rosemary Gremolata - Food Network
Turkey Osso Bucco: 1/2 breast of turkey (cut into 3 pieces, preferably by the butcher) 2 turkey thighs. Salt and freshly ground black pepper. 1/3 cup all-purpose flour, for dredging. 1/2 cup ...
- Author: Giada De Laurentiis
- Steps: 5
- Difficulty: Easy
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Turkey Osso Buco with Parsley and Rosemary Gremolata Recipe
Turkey Osso Bucco, a classic Italian dish, is a staple of fine dining restaurants and home cooks alike. This tender and flavorful cutlet is a masterclass in slow-cooked meat, showcasing the perfect balance of rich flavors and tender texture.
Marie's Turkey Osso Bucco - Food.com
"A less expensive but equally as rich-tasting slow-cooker version of the traditional Osso Bucco. Do NOT use boneless turkey meat as the dark meat of the leg and thigh as well as the bones contribute greatly to the taste of the finished product.
Turkey Ossobuco Recipe - Epicurious
Feb 15, 2007 · This play on osso buco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the richness of the meat.
Turkey Leg Osso Buco - TODAY
Nov 21, 2024 · Change up your Thanksgiving turkey game by making it osso buco-style, like Stefano Secchi. Bed of polenta, middle of the table, done!
The Chew: Turkey Leg Osso Buco Recipe - Recapo
Mario Batali's Turkey Leg Osso Buco is a gourmet meal you can now make yourself at home, especially when you want to impress family around the holidays.
Turkey Osso Buco | Ohmydish
This classic dish is made with veal shanks, but have you ever tried turkey osso buco? So delicious, maybe even better than veal. A must try!
Turkey Osso Buco in Instant Pot - Francoise's Kitchen
Jan 27, 2021 · With my Instant Pot, the Turkey Osso Buco is tender and tasty in just less than one hour. If you do not have Instant Pot do not worry, you can make this recipe on the stove by following the steps of my recipe (see notes*).
Turkey Osso Buco Recipe - Epicurious
Sep 23, 2009 · Rich turkey-leg meat (about $2 a pound) is a foolproof stand-in for the traditional veal shank.