Mar 26, 2022 · Spinach Pies, or Fatayer bi Sabanekh, or, Sabakhiat are my favorite of the savory baked (fatayer) varieties from Lebanon, Syria, Palestine, and Jordan. With a super versatile, flaky, and rich dough, the star is in the filling, which is made with frozen spinach lightly caramelized onions sumac pomegranate molasses lemon juice, and salt.

Apr 9, 2021 · Fatayer are Middle Eastern savory pies with many popular fillings and toppings, the most favored being cheese, meat, and spinach. I like to say that fatayer are to Arabs what empanadas are to Spaniards or calzones to Italians. These pies symbolize much more than just mouthwatering bites of food.

Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. Fatayer can be served as either a side or main dish; they're especially popular at brunch, served with warm mint tea.

Dec 21, 2023 · Fatayer recipe with sumac, allspice, spinach, and onion. Make these Middle Eastern vegetarian hand pies for appetizers, lunches, and more!

Jul 23, 2018 · Fatayer are Middle-Eastern savory pies that can be stuffed with a variety of stuffings, most popular being spinach or meat. Triangular in shape, these pies are the perfect appetizer, mezze and finger food! In Lebanon, these spinach pies …

Oct 20, 2014 · Take the meat fatayar (pronounced fuh-TIE-yuh). The proper preparation of the meat was a point of difference, a point of…contention?…between my parents. The Abowds, my mother’s family, they cook the meat first. It’s a way of controlling the meaty juices by cooking them off first, so that they don’t steam open the little dough triangle’s seams.

Mar 22, 2012 · Lebanese spinach pies, or fatayer, are savory little pockets of dough stuffed with a flavorful spinach filling. Fatayer are shaped into adorable triangles and baked to golden brown.

فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1] They are part of Arab and Levantine cuisine, eaten in Lebanon, Syria, Palestine, Jordan, Iraq, Egypt, Kuwait, Saudi Arabia, and Yemen. [citation needed]

May 6, 2019 · Lebanese fatayer are made with an unleavened dough enriched with olive oil, while the dough for Syrian fatayer is leavened and made slightly sweet with milk. Fillings can include eggs, dairy...

Jan 9, 2022 · Fatayer are classic middle eastern savoury pastries that are stuffed with either spinach, cheese, or meat. Fatayer are a staple and often served for breakfast or as a snack with tea. This recipe is so easy to make with an easy homemade dough.