The J. Lohr Gesture Syrah comes from plantings at our J. Lohr Stairway Vineyard located in the Adelaida District of western Paso Robles. This Syrah grows on soil series 113 which is described as Balcom-Calleguas complex, on 50% to 75% slopes.

Deeply colored with vibrant purple and magenta hues. Varietal aromas of black cherry and fresh blueberry are accented by black tea, bergamot, and lilac. The juicy and spicy structure of this northern Rhône cultivar is lengthened and lifted by the inclusion of Grenache, Mourvèdre, Roussanne, and Viognier. Nuanced with vibrant fruit upon release.

Get Personalized Wine Matches Based On Your Taste. This is a very satisfying Syrah for a rather stunning price. Lush and generous aromas of baked berry, hot spice cake and a touch of crushed rock show.

The J. Lohr Estates South Ridge Syrah is grown on a combination of lime-laden and gravelly soils, which rein in Syrah’s rangy growth potential. Vines from our two estate ranches in the cooler Adelaida District of Paso Robles infuse the blend with fresh blackberry flavors, aromatic white pepper, and sandalwood notes.

The 2022 J. Lohr South Ridge Syrah has vibrant purple and magenta hues. Fresh baked cherry pie aromas are accented with lilac, white pepper, and holiday spice. The juicy yet spicy structure of this northern Rhône cultivar is lengthened and lifted by the inclusion of Mourvèdre and Viognier.

Available prices for a 3.8 Californian Syrah are starting at around $13.64. Vintage to vintage, family, place, and craft are at the heart of J. Lohr's success and has been since the first wine in 1974. Owning our own vineyards and wineries enables us to produce consistently superior wines, vintage after vintage. J.

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J. Lohr Estates South Ridge Syrah 2022 from Paso Robles, Central Coast, California - Deeply colored with vibrant purple and magenta hues. Varietal aromas of black cherry and fresh blueberry are accented by black tea, bergamot, and lilac.

Rich and dense on the nose, this affordably priced, widely available bottling offers aromas of roasted berry, mesquite, cracked pepper and iodine. The structure is firm on the palate, where persistent elderberry and black-plum flavors are layered in iodine, soy and charred meat, finishing on an oak note. — Matt Kettmann. What Is Blind Tasting?