Aug 4, 2022 · Corn Pakoda are Indian style Corn fritters made with sweet corn kernels, gram flour, spices, onions and herbs. These are addictively delicious & you won’t stop eating a few.

Feb 9, 2019 · corn pakoda recipe, sweet corn pakora, corn bhajiya with step by step photo/video. crispy corn fritters are ideal party starters or evening snack recipe.

Nov 2, 2017 · Crispy Corn Pakoda (Indian Style Corn Fritters) is a delicious and easy teatime snack made with gram flour (besan), sweet corn, and a blend of spices. I've included both deep-fried and air-fryer methods to suit your preference.

Dec 8, 2022 · Corn pakoda recipe with step by step photos. Fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. these crispy and tasty corn fritters are a regular snack i make during monsoons. the corn pakoda can be made with sweet corn or desi corn. at home, the preferences are always for sweet corn.

Dec 19, 2024 · Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup.

Sep 29, 2022 · These sweet corn pakoras are packed with flavor, not only from the sweet corn itself, but also from the herbs and spices used in the flavorful batter. The best part? This corn pakora recipe works up in just minutes, making crispy corn pakora great as a quick evening snack. Let’s get to it!

This crunchy Sweet Corn Pakodi or Fritters are the best match for evening tea! Here is a detailed recipe with images and a video.

Jun 27, 2018 · Sweet Corn Pakoras, also known as Corn Pakodas or Corn Fritters, are a popular Indian snack made by deep-frying sweet corn kernels coated in a spiced gram flour batter.

Aug 4, 2023 · Sweet Corn pakoda, also known as makai bhajiya, is a mouthwatering Indian snack made from fresh sweet corn kernels. This is an easy, quick & simple beginner-friendly vegan snack recipe best served as a party appetizer.

Which corn is best for making bhutte ke pakode? You can use either sweet corn or desi corn for this recipe. Though I personally prefer using sweet corn for pakora as it makes them softer and juicier. If you prefer, you can also have a mix of sweet corn and desi bhutta for this recipe.