Jun 30, 2023 · 1 slice: 109 calories, 2g fat (1g saturated fat), 2mg cholesterol, 155mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 2g protein. This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

Jun 2, 2023 · Kavring is a delicious Swedish rye bread that is dark in color and slightly sweet in flavor. This incredibly easy recipe contains NO yeast and is instead leavened with baking powder and baking soda.

Looking for a new bread for your morning toast? Turn to this Swedish loaf. Lightly sweet, studded with currants, and brightened with a hint of orange, it boasts a subtle yet unique flavor profile.

Nov 24, 2022 · This hearty Swedish rye bread is slightly sweet and light in texture, thanks to molasses, brown sugar, and bread flour.

Apr 8, 2021 · Limpa is a classic Swedish rye bread with a tender crumb (thanks to the addition of buttermilk) and a hint of fragrant orange and anise seed. While some rye breads can be tricky to work with, this recipe is incredibly simple.

This bread is hearty, but not heavy, has a nice flavor, and makes great sandwiches. It is not as easy and light to knead as my white bread... maybe it builds muscles! We all love this bread, my mother especially loved it.

My dad's favorite homemade bread is a traditional Swedish Rye, a yeast bread that's slightly sweet and bright with orange zest, anise (or fennel) and caraway. So I adapted our old family recipe for Swedish Rye Bread for the bread machine, that means he can make it too! He's a popular guy at potlucks, walking in with a warm loaf of just-baked bread.

May 30, 2024 · In the realm of baking, Swedish rye bread stands as a culinary enigma, tantalizing taste buds with its distinctive flavor and dense texture. But what is this Nordic delicacy known as? The answer lies in the Swedish language, where it bears the name “rågbröd,” a moniker that captures its rustic charm and humble origins.

The Swedish rye bread called limpa tends to be a plain-looking loaf, but its flavor is anything but. A mix of spices gives the crumb a warm, heady aroma while orange zest or oil is commonly added for citrusy brightness.

Dec 10, 2014 · Amongst the styles of rye bread that exist, I think limpa, a slightly sweet and spiced Swedish bread, is my favorite. It's only partially rye and it makes a soft, pillowy loaf that is awesome for toasting and smearing with lots of salted butter at breakfast. — fiveandspice.