Apr 10, 2024 · Must try dishes at Sushiro, either cause of deliciousness or price, would be the salmon nigiri for only 40 Baht, sweet red shrimp nigiri, hotate (scallop) nigiri, crab butter gunkan, and fatty tuna nigiri.

a sweet and silky fish, marinated for days in sake and miso, cooked to perfection and served with baby bok choy and soy roasted potatoes

May 9, 2021 · At each Sushiro store, "Katsu Abalone 2 Kan" and "Raw Scallop 2 Kinds Assortment", which are served after peeling the shell in the store, are on sale from May 10th. The price is 280 yen each (excluding tax).

Aug 14, 2021 · Hotate sushi is a relatively new item in Japanese restaurants. Learn about the types of scallops used, other dishes, and beverage pairings.

Feb 16, 2014 · Tender and sweet Scallop Sushi is easy to make at home! Simply butterfly sashimi-grade scallops and place them on top of nigiri sushi rice, then garnish with spicy mayo and yuzu-flavored tobiko. They made a luxurious appetizer or prized addition to your sushi platter. Our family loves sushi.

Jan 24, 2016 · The best hotate come from cold waters; they are especially tasty when sourced from the Sea of Okhotsk north of Hokkaido. They take a minimum of three years to mature, and are best when at least four years old and over four inches in length.

There are three types of scallop sushi in Japan, raw scallop, seared scallop and blanched scallop. A raw scallop sushi is soft and meltingly delicious. A seared scallop sushi is chewier than raw though it is soft. This sushi is often served with butter, lemon, citrus sudachi or mayonnaise. It is salty-sweet taste.

Apr 2, 2024 · Hotate nigiri, aka sea scallop nigiri, is always a sushi afficionado favorite. This type of sushi relies on very little actual skill, and almost entirely on getting the best quality seafood as you can.

Mar 19, 2025 · The budget-friendly sushi chain -SUSHIRO is now in Malaysia; serving sushi with the freshest ingredients imported directly from Japan.

Nov 23, 2022 · The 10 Torched Soy Sauce Jumbo Scallop Sushi (SGD $3.90) features a large plump sashimi-grade whole hotate / scallop, butterflied and marinated with a blend of usukuchi shoyu / light soy sauce and koikuchi shoyu / dark soy sauce, then gently torched.