Properly acidified sushi rice will have a pH value of below 4.2. DHEC requires that establishments, who prepare rice for sushi, obtain a variance to standard regulations. The …

the pH of the finished sushi rice must be 4.2 or below. 2. Clostridium botulinum is a concern; therefore the pH of the finished sushi rice must be below 4.6. 3. Cross-contamination concerns …

Mar 20, 2025 · Target pH Range for Sushi Rice. The ideal pH range for sushi rice is between 5.5 and 6.0. Rice with a pH below 5.5 will be too acidic and have a sour taste. Rice with a pH …

Monitoring the acidity of sushi rice is an essential part of your approved HACCP plan. You may follow the instructions below to measure the pH of sushi rice on a daily basis. Some test strips …

Oct 29, 2024 · By understanding the principles of pH and following the techniques outlined in this guide, you can confidently adjust the pH of your sushi rice to achieve the desired results. …

Sushi rice that is properly acidified to a pH of 4.2 or lower can be out of temperature control for up to 12 hours. Food establishments that choose to use acidification to ensure food safety must …

Mar 6, 2024 · Achieving the ideal sushi rice requires meticulous attention to detail, and one crucial aspect often overlooked is pH balance. In this comprehensive guide, we embark on a journey …

Mar 20, 2025 · Rice with a slightly acidic pH (around 5.5-6.0) will cook tender and sticky, resulting in sushi that holds its shape well. Conversely, rice with a higher pH will be less sticky and may …

May 16, 2024 · The pH of sushi rice typically ranges from 4.5 to 5.5, with a slightly acidic environment. This acidity plays a crucial role in preventing bacterial growth, enhancing the …

To measure the pH of sushi rice with accuracy and precision, METTLER TOLEDO offers the specialized sensor InLab Solids Pro-ISM. The sensor has a spear shaped tip made of …