Mar 6, 2025 · Learn how to make the most delicious sundubu jjigae (Korean soft tofu stew) from scratch. It’s loaded with delicious seafood and the soup is very refreshing and comforting!

Jan 19, 2015 · This spicy sundubu jjigae is made with thinly sliced meat and kimchi. It takes less than 30 minutes, making it perfect for a weeknight meal! Hearty and warming!

Nov 24, 2021 · Soondubu Jjigae (순두부찌개), also known as Sundubu Jjigae or soft tofu stew, is a traditional Korean dish made with silky soft uncurdled tofu coated in a spicy and flavorful broth, to be served with a bowl of steamed rice.

Sundubu-jjigae[1] (Korean: 순두부찌개) is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

Jan 26, 2015 · It’s about time for some sizzling, comforting stew, isn’t it? How about sundubu-jjigae? It’s hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants.

Nov 12, 2018 · This bubbling hot, hearty stew is made with extra soft tofu (sundubu or soondubu) and seafood. It cooks up very fast, making it perfect for a weeknight meal on a cool day!

Sep 30, 2024 · Spicy and addicting Korean Spicy Soft Tofu Stew is not only tasty but also super easy to make at home. Get yourself a big bowl of rice and get ready to indulge in Itaewon Class-inspired Sundubu Jjigae this week!

Jul 26, 2020 · This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice …

Jan 21, 2025 · Dive into the comforting warmth of Sundubu Jjigae, a vibrant Korean soft tofu stew brimming with flavor and texture. This beloved national dish is surprisingly simple to make at home, offering a delightful balance of spicy, savory, and subtly sweet notes.

Oct 30, 2020 · Korean Soft Sundubu Stew is made with curdled soft tofu, vegetables, mushrooms, onion, optional seafood, meat, and gochujang or gochu garu.