Sumpia is what we call Large Fried Vegetables Spring Roll in Malabon. Here’s another classic Street Food snack, best eaten freshly cooked. Usually served encased in a small clear plastic …

Sumpia (Javanese: ꦱꦸꦤ꧀ꦥꦶꦪꦃ, romanized: sunpiyah) is Indonesian traditional lumpia spring roll with much drier and smaller shape. Its diameter is about the same as human finger.

Sumpia adalah sebuah jenis lumpia tradisional Indonesia khas Ciamis, Jawa Barat, dengan bentuk yang lebih kecil dan lebih kering. Diameternya nyaris berukuran sama dengan jari …

Then we move on to the bigger fried version….Lumpiang Togue (Beansprout) or Lumpiang Gulay (Vegetables) which in Malabon are called Sumpia, with a spicy vinegar dipping sauce and can …

May 8, 2009 · These Chinese-influenced Indonesian snacks are called sumpia, and are most of the times filled with chicken floss and/or beef floss, known as abon, and they are so wonderful …

Fried Snacks (Sumpia): These Chinese-influenced Indonesian snacks are most of the times filled with chicken floss and/or beef floss, and they are so wonderful that you won't realize that you …

Dec 23, 2013 · Sumpia is basically a wonton pouch filled with some stuffing (sweet or savory) and deep fried. This recipe is for sweet sumpia and the filling I use is a mix of ground peanut, …

Jan 18, 2015 · Posting resep mudah juga kali ini, resep sumpia abon. Cemilan yang murah meriah, cepat dan praktis pula. Nah kalau penggemar snack gurih tentu tidak asing kan …

yuuk disimak resepnya yaa. Bahan yang dibutuhkan. Kulit lumpia isi 30 lembar aku potong menjadi sembilan kotak ukuran kecil. Ebi kering 100 gram. 5 sendok makan gula pasir. 1/2 …

Aug 28, 2016 · Haluskan kasar bumbu-bumbu berserta daun salam dan daun jeruk, didihkan beserta santan, masukkan ikan, aduk rata. Tuangkan air asam, aduk rata. Jika sudah …