It doesn't get the buzz like acai or goji berries does, but the fact is that sumac has a higher ORAC value than any other food. In fact, it has over 3x the antioxidant content as acai and over 60x higher than blueberries. But what is sumac bran exactly? It's a high-tannin variety of sorghum.

Jun 17, 2014 · Sumac is used around the world for its healing properties. It is anti-aging, anti-fungal, antioxidant, anti-inflammatory, and anti-microbial. Its bio-active compounds have …

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Nov 5, 2020 · Sumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking. It may help with things like controlling blood sugar and relieving muscle …

Gluten free sumac sorghum bran has no rival when analyzed for its total volume of antioxidants. This concentrated high antioxidant high fiber gluten free bran ingredient has exhibited …

Sumacs are dioecious shrubs and small trees in the family Anacardiaceae that can reach a height of one to ten metres (3–33 ft). The leaves are usually pinnately compound, though some species have trifoliate or simple leaves.

ALL NATURAL GROUND SUMAC SPICE: Spices Village sumac powder produced by grinding the dry fruits of sumac bushes. Staghorn ground sumac is a tangy, crimson spice that is popular in many cuisines. VERSATILE USE SUMAC SEASONING: As a glorious red, lemon-sweet, and herbal spice, sumac adds an exotic berry flavor to your dishes.

May 2, 2018 · These are dried and ground to make sumac, also known as summaq in Arabic-English translations. Dried raw sumac spice is purplish-brown with a gritty texture. It’s not a fine powder. What sumac tastes like is salty lemon zest. It’s tart and acidic, but less so than lemon.

Sumac, a high-tannin variety of sorghum, is one of them. The antioxidant value of raw Sumac bran described in ORAC units is312,400 μ mol TE/100g.This red-orange tangy spice is used the world over as a culinary delicacy, bust also to heal the body.

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