A bittersweet vinegar which, thanks to its delicate fruity notes, is ideal for use in all kinds of salads, marinades, and for adding flavor to fish and other seafood. Especially recommended: …

Jun 19, 2023 · Sukang tuba is fermented coconut tree sap, often combined with fresh fish to make the Filipino version of ceviche. Traditionally, the sweet vinegar most often used for making …

Aug 24, 2020 · Sukang maasim is quite versatile in application: It works well whether you’re using it to pickle (like to make atchara, green papaya relish), marinate, or season. Sukang Iloco is …

Feb 8, 2022 · In places like the Philippines, cane vinegar—known locally as “sukang maasim”—is practically an essential. It’s frequently used for marinating meats, seasoning dishes, and …

Amazon.com : Datu Puti White Vinegar Spiced, Sukang Maasim, 25.36 Fl Oz (100896) : Balsamic Vinegars : Grocery & Gourmet Food

Sukang Maasim is also the most commonly available Filipino Vinegar here in the states (well, at least in SoCal) and can usually be found in regular supermarkets. It's a great all-purpose …

Spicy Vinegar (Sukang Maasim & Maanghang)! Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, …

Mar 23, 2023 · White cane vinegar, also called sukang maasim, is an all-purpose vinegar with a mild flavor made from fermented sugarcane juice. Some varieties have a light tint or a darker …

Datu Puti Vinegar Sukang Maasim 385ml. Ingredients: Sugarcane vinegar, water. Acidity 4,5%. Nutrition facts per 100 g. Best before: 17.05.2023.