Oct 5, 2019 · In this video, I stop by some roadside coconut trees outside of Hilongos, Leyte, to check out the production of coconut vinegar, and then take you to look fo...

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Vinegar, or Suka (as it is known in the Philippines), is one of the most used ingredients in the Filipino kitchen. The prevalent use of Suka is due in large part to the extended shelf life bestowed upon goodies cooked in vinegar--a necessary culinary "voodoo" needed for tropical climes during the days of pre-refrigeration.

Feb 1, 2023 · Grace Myriame Sycip Romano | Pure spicy Suka sa Lubi (coconut vinegar) available at Sr Pedro Colon Main near Quezon Park and Sr Pedro Enseguida (Motong). You can also... | Instagram.

Mar 23, 2023 · White cane vinegar, also called sukang maasim, is an all-purpose vinegar with a mild flavor made from fermented sugarcane juice. Some varieties have a light tint or a darker …

Sukang tuba or suka sa lubi in Bisaya, is vinegar from coconut sap that is cloudy (thus, also called sukang puti) with mild musty smoky flavor (thus, aslam in Kapampangan) and becomes sukang pinakurat (from Bisayan word kurat, to stun) when blended with spicy pepper, ginger, and garlic.

It's Really Pure made from coconut Tree