Suet (/ ˈsuːɪt / SOO-it) is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation …

Aug 11, 2020 · Suet is the crumbly, hard, and saturated fat found around animal kidneys. It’s most commonly taken from cows and sheep, and many butchers clarify and remove impurities from …

Dec 21, 2020 · Beef Suet is the hard fatty part of the cow that surrounds the kidneys and around the loins of the carcass. Beef Suet has a white appearance, slightly crumbly, and almost dry to …

Feb 3, 2022 · Suet is a type of saturated fat that home cooks use to add moisture to sweet and savory dishes. Suet has a crumbly texture and stays solid at room temperature, so it can result …

Sep 15, 2023 · What Is Suet? Suet is made from the fat that surrounds the kidneys of animals (mostly cows and mutton). The fat is removed from the meat, clarified, chopped, and then …

Suet is calorie-dense and primarily consists of saturated fat, which means it provides energy but requires consuming it in moderation: A 100-gram serving of suet provides roughly 900 …

Apr 5, 2025 · Suet is a saturated fat, which means that it is solid at room temperature. It is also high in calories, with a single tablespoon containing around 120 calories. However, suet is also …

Mar 26, 2025 · What is suet? Suet is the raw, hard fat found around the kidneys and loins of beef or mutton. Why is it important? This fat is prized for its high melting point and unique texture, …

Jan 16, 2025 · Beef suet is a specific type of beef fat. That is to say, it is the raw, hard fat found around the kidneys and loins of cattle. In other words, it’s not the same as other beef fat …

Jan 21, 2013 · Suet, as opposed to muscle fat, contains a higher level of a triglyceride known as glyceryl tristearate, otherwise known as stearin. The result is that suet has a higher melting …