Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. The name succotash is derived from the Narragansett word sahquttahhash , which means "broken corn kernels".

Sep 23, 2024 · A crowd-pleasing side dish, succotash is a great option both for serving at home or packing up for a picnic or potluck. It travels well, reheats well, and can easily be doubled for a crowd. Learn how to make succotash.

Aug 4, 2022 · Succotash is a bright medley of fresh summer vegetables like corn, lima beans, bell pepper, and cherry tomatoes—all of your garden-variety favorites! One bite of this delicious summer recipe and you'll understand its appeal.

Oct 17, 2024 · This classic Succotash recipe is a great way to infuse vegetables into any meal! It's a healthy side dish with a long history.

Dec 2, 2024 · Heat olive oil and butter in a skillet over medium heat. Cook and stir onion with a pinch of salt in hot butter and oil until onion is softened and slightly golden, 6 to 7 minutes. Add red bell pepper, jalapeno, and garlic; cook and stir until peppers are fragrant and softened, 3 to 4 …

Oct 1, 2024 · Succotash is a traditional American dish known for its vibrant color and sweet-and-savory flavor profile. Most traditional succotash recipes contain corn and lima beans as main ingredients, although many cooks use additional vegetables …

Aug 28, 2024 · Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.

Jun 12, 2024 · Succotash is an easy side dish for any cookout, potluck, or dinner. The traditional dish includes corn, lima or butter beans, and pork. Interestingly, this dish has Native American origins.

May 16, 2017 · Serve this hearty Southern dish as an entree, or alongside comfort fare like fried chicken or pork chops.

Jul 3, 2024 · This Southern succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans, and tomatoes with savory, salty bacon, rich butter, and fresh herbs. Take advantage of fresh summer produce or use frozen veggies in the off season!