Aug 9, 2022 · Straining can play an important role in cooking. A velvety, lump-free, custard is a dreamy experience, a perfectly clear consommé is gorgeous and flavorful, and smooth gravies and creamy sauces...

Strain cooking information, facts and recipes. To remove undesirable particles from a liquid, to separate liquid from other solids or to seperate various contents from other contents such as removing smaller particles from larger particles.

Oct 13, 2003 · Straining is used almost exclusively for wet things, while sieving could be used for wet things like crushed berries, or for dry things, such as flour. The purpose of sieving can also be to create a smooth, uniform purée.

Straining separates the solids from the liquid. This is useful for removing bay leaves and juniper berries from sauces, or berry seeds and leftover peel from cold dishes. Although pureeing and straining both have a similar desired effect of forming a smooth consistency, the procedures are in fact very different.

Straining means passing food through a sieve in order to remove undesired solid components such as seeds. The sieve is usually very finely woven and thus filters even the smallest residues. You can even use a cloth strainer, like a cheesecloth, to filter the cloudiness from a broth, but you will probably need to repeat the process more than once.

Straining cooking oil is essential to remove these impurities and extend its shelf life. In this article, we will guide you on how to strain cooking oil effectively, ensuring that you maintain the integrity of your oil and achieve the best cooking results.

There are several methods you can use to strain tomatoes, each with its own advantages and disadvantages. One method is to use a food mill, which is a hand-cranked device that crushes the tomatoes and separates the pulp from the seeds and skin. Another method is to use a fine mesh strainer or cheesecloth to manually strain the tomatoes.

Jul 10, 2023 · Fine mesh steel strainers are versatile kitchen tools that can be used for various purposes, including straining liquids, sifting dry ingredients, and removing impurities from sauces and soups. These strainers are made of stainless steel and have a fine mesh that prevents small particles from passing through.

Jun 13, 2018 · Learn how and why to strain custard, in both sweet and savory baking. Straining helps to remove any bits of curdled or cooked egg from the custard, making it a key step in custard-making.

Oct 6, 2017 · Over at Refinery29 we ran across this brilliant way to use your kitchen strainer or colander from Twitter user Daibellaaa. Instead of placing it in your sink and pouring your cooked pasta in, try placing it inside your pot, inverted-side down, and then head to the sink! The water simply pours out and your pasta is left in the pot. Ingenious!