Home baking tastes even better when it's made with Stork. Enriched with essential vitamins and containing just the right fat content for baking, a staple in the kitchen for 100 years. Looking for more? Find more recipes and tips.

Nov 21, 1999 · Platina did observe that stork could be boiled, and his discussion suggests that pepper and sage would go well with it. Keep this in mind whenever you have to cook a stork.

Mar 14, 2025 · For over 100 years Stork Baking Spread has been the trick to light and fluffy cakes, completely increased muffins, melt in the mouth pastries, lovely biscuits and numerous other scrumptious bakes. Created for bakers, Stork Spread 500g has simply the ideal fat content to help you attain the ideal fluffy, damp sponge.

Mar 19, 2024 · Stork margarine is a popular choice for baking because it is easy to use and it produces consistent results. It is also a good source of unsaturated fats, which are beneficial for heart health. Some people believe that stork margarine is the same as shortening, but there are some key differences between the two.

• Place sweet corn, eggs, salt, milk and 30g Stork Bake into a bowl and stir. • Mix in flour and paprika to form a dough. • Brush a bread tin with melted Stork Bake, dust with flour and pour in the dough. • Bake at 170°C for about 45 minutes or until well risen and lightly browned.

Cooking time 30 minutes. Prep time 45 minutes. Servings 12. Pull-Apart Cactus Cake. Prep time 1 hour. Servings 24. Devil’s Chocolate Cake. Prep time 45 minutes. Servings 1. More Recipe. Biscuits. Stork's Simple Shortbread. Cooking time 25 minutes. Prep time 15 minutes. Servings 8. Chocolate Chip Cookies. Cooking time 10 minutes. Prep time 30 ...

Sometimes simple is all you need! Here's our trusty recipe for our super quick & easy cupcakes and delicious Stork with Butter icing.

A classic Christmas cake recipe from Stork, made with dried fruit, festive spices, and plenty of brandy. This cake will keep for several weeks in an airtight container.

Mar 5, 2020 · Celebrating Stork – the UK's best-loved margarine brand that has given scones, cakes and biscuits its golden glow for the past 100 years – this cookbook is packed with recipes, tips and insights to get you cooking delectable teatime treats.

Need a teatime recipe? Try this scrumptious simple yet quick classic scones recipe for a delicious baked treat today. Stork – Love to Bake.