May 8, 2023 · Stomped grapes allow winemakers to customize tannin structure and reduce seed breakage, which can create harsh, off flavors. “Depending on the berry structure, we will foot …

Aug 19, 2024 · Learn why winemakers continue to crush grapes by foot, keeping this traditional method alive. Understand the role of stomping grapes in the process of making wine.

Grape-treading or grape-stomping is part of the method of maceration used in traditional wine-making. [1][2][3] Rather than being crushed in a wine press or by another mechanized method, …

Oct 31, 2016 · According to Alevras, stomping grapes with your feet is perfectly sanitary, thanks to the delicate balance of acid, sugar and alcohol that prohibits human pathogens from …

Jun 9, 2021 · Crushing grapes by foot is not uncommon in some wine regions. One enology expert explains it's still safe to drink wines made by foot trodding.

HOW DO YOU FEEL ABOUT FOOT TREADING GRAPES? It’s one of our favorite things to talk about at the winery, but the purpose is often misunderstood and the ancient practice near …

Mar 4, 2025 · Stomping grapes by foot, also known as “lagar” treading, is a centuries-old winemaking tradition that is still practiced in the Douro Valley, Portugal, particularly during the …

Aug 7, 2022 · Do people really squish grapes with their feet? Generally speaking, though, grape stomping has been replaced with mechanical processing since the 1960s. Nowadays, grapes …

Aug 22, 2016 · Most popular today across Portugal, this process literally involves crushing the grapes with bare feet. Often, three or four workers will stomp the grapes for several hours in a …

Jan 10, 2023 · Grape stomping, also known as “pigiatura” in Italian, is a traditional winemaking method that has been practiced in Italy for centuries. It involves crushing grapes with one’s …