
Stir-fried Chinese Mustard Greens (Xuelihong) - The Woks of Life
Nov 25, 2016 · Bill’s preferred dish is a stir-fry of green chili peppers with thousand year-old eggs (Sounds strange, clearly, but it tastes divine). Sarah usually goes for the braised beef with glass noodle casserole. As for me, my absolute favorite is their mustard green stir fry.
Easy Asian Greens - Marion's Kitchen
Restaurant-style Asian greens are so easy to achieve at home and they take next to no time to prepare and cook. Slice any greens you can find in store – bok choy, gai larn (Chinese broccoli), broccolini, choy sum – and stir-fry with garlic and oyster sauce in a wok.
Fried Dace with Stir-Fried Greens - The Woks of Life
Feb 27, 2025 · Stir-fry, ensuring the garlic is off the bottom of the wok and mixed with the greens. After the garlic is incorporated, gather the vegetables in the middle of the wok and cover. Cook for 30 seconds, and measure out the sugar and white pepper.
Seriously Asian: Stir-Frying Vegetables Recipe
Feb 20, 2025 · Turnip greens, swiss chard, and broccoli rabe are just a handful of Western vegetables that are good for stir-frying, and coincidentally require some prior picking time. If you don't have time to sort through vegetables, try stir-frying bok choy.
Stir-Fried Tong ho (Chrysanthemum Greens - The Woks of Life
Apr 7, 2024 · Heat your wok over high heat until it just starts to smoke. Add the oil, quickly followed by the garlic and chrysanthemum greens. Stir-fry for a few seconds, then quickly add in the light soy sauce, sesame oil, white pepper, and salt. Stir and mix everything well (still over high heat), until the greens are wilted.
Stir-Fried Chinese Greens Recipe - Epicurious
Dec 1, 2023 · These simple Chinese stir-fried greens are cooked quickly over high heat in a wok, so that the vegetables are cooked through but remain bright green in color.
How to Cook Stir-Fried Greens (Plus Bacon!) Without a Recipe
Sep 27, 2017 · Here's how to make easy, excellent stir-fried greens, no complicated recipe—or lengthy ingredient list—required.
wok fried greens | wagamama vegetable stir fry recipe
vegan wok-fried greens inspired by traditional thai 'morning-glory' stir fry. smoky and salty, perfect as a side for any simple grilled protein.
Stir-Fried Asian Greens – An Easy 10-Minute Side Dish
May 1, 2012 · Here is a simple recipe for a quick stir-fry that you’ll have ready in only 10 minutes! I used a combination of baby bok choy, Chinese spinach and pak choy. If you can’t find Chinese spinach or pak choy, simply use regular spinach and more bok choy.
Stir Fried Greens with Garlic and Chilli Oil
Mar 30, 2022 · Have you seen a plate that looks more nourishing than these stir fried greens? They make the perfect side dish or part of a larger feast. For a light meal you could add some tofu and serve over fluffy white rice.