Apr 4, 2022 · With a homemade brown sugar caramel topping and crunchy pecans, this sticky bun recipe takes cinnamon rolls to the next level of decadence.

Oct 2, 2019 · This old-fashioned sticky buns recipe comes complete with a decadent caramel glaze and chopped pecans. Made completely from scratch with a make-ahead option, these are a wonderful choice for holiday brunches, weekend breakfasts, or an extra-special dessert.

Dec 5, 2024 · These sticky buns are made with a tender sweet dough topped with a gooey mixture of raisins, pecans, cinnamon, and brown sugar for the ultimate treat.

Sticky buns are a quintessential American breakfast treat. Our version features soft, milk- and butter-enriched buns stuffed with aromatic cinnamon filling and glazed with a sticky, sugary topping loaded with pecans.

Jan 29, 2025 · Meet the cinnamon roll’s sweet and gooey cousins: sticky buns! They feature a soft dough filled with a buttery cinnamon-sugar filling and a crunchy caramel-pecan topping. As they bake in the oven, the kitchen fills with the heavenly aroma of caramelized sugars, toasted nuts and warm cinnamon spice.

Feb 28, 2025 · Discover the joy of baking with our easy Sticky Buns recipe, featuring a delightful cinnamon-sugar filling and optional pecans.

With milk, potato, eggs, AND sour cream in the dough, these syrup- and nut-topped sticky buns are moist, tender... and packed with flavor.

Repeat with the second sheet of puff pastry to make 12 sticky buns. Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Be careful - they're...

Mar 11, 2025 · These small batch maple pecan sticky buns are a spin on my reader-favorite small batch cinnamon rolls, delivering all the soft, flaky goodness you love but with an irresistibly gooey pecan topping. Instead of corn syrup, this recipe uses pure maple syrup in the caramel glaze, creating that iconic sticky sweetness naturally. Bonus: this recipe can be prepared overnight …

Dec 14, 2024 · Wake up to gloriously gooey, cinnamon-scented sticky buns topped with rich caramel and crunchy pecans—perfect for a special breakfast or brunch.