Super stearin is an excellent hard stock to substitute hydrogenated products and is also usable in the formulation of zero or low trans margarines and shortenings. The corresponding soft stearin (IV 41–43) can find applications also as ingredient …

The first stearin fraction can be used for shortenings, the second for confectionery butters and the third (or olein fraction) as a frying oil which is liquid at room temperature. Without solvent, the conventional dry fractionation yields a stearin fraction which contains too much entrained oil to be of use as a confectioner's hard butter.

Jan 1, 2023 · The study was conducted in March 2021 where peanut oil was purchased in the local market of Ndjamena (Chad) from artisanal producers, sesame oil also produced traditionally was obtained in northern Cameroon (Garoua), olein oil and stearin (manufactured in march 2021) were obtained from oil-producing industry (SCS/RAFCA) of Cameroon.

Feb 1, 2025 · Other palm stearin-based lubricants, PS and EPSME, demonstrated a similar trend where their flow curve exhibited a constant stress plateau as a function of shear rate, which strongly suggested that both PS and EPSME have yield stress, a minimum stress required for the liquid to initiate flow. Furthermore, a continuous reduction in dynamic ...

Sep 1, 2016 · Differential scanning calorimetry (DSC) for the blend palm stearin (PS) - canola oil (CO) - fully hydrogenated soybean oil (FHSO) 1:1:1. It can be observed that the addition of CO or PS does not significantly changes the final melting point of FHSO if …

Apr 15, 2013 · Blends of palm stearin (PS), palm kernel oil (PKO) and soybean oil (SBO) at certain proportions were formulated using a mixture design based on simplex-lattice (Design Expert 8.0.4 Stat-Ease Inc., Minneapolis, 2010). All the 10 oil blends were subjected to chemical interesterification (CIE) using sodium methoxide as the catalyst.

Feb 1, 2025 · Effect of enzyme type on the slip melt point and solid fat content at 20 °C in the interesterification reaction. Reaction conditions: mass ratio of palm stearin and rice bran oil, 6:4, reaction temperature, 60 °C, reaction time, 4 h, enzyme load, 8%. Different letters in the data plot indicate significant differences (P < 0.05).

Nov 1, 2019 · Palm kernel stearin (PKS), a lauric acid-rich fat, is a stearin fraction obtained from palm kernel oil, which applied widely in food industry especially fat materials, such as margarine, cocoa butter substitutes, ice cream, and non-dairy whipping creams (Chai et al., 2018a, b). As a health ingredient, PKS consisting copious medium-chain ...

Jun 1, 2010 · The altered composition of TAGs in interesterified blends of palm stearin with olive oil were also reflected in the SFC over the temperature range 10–55 °C. It can be observed that the addition of olive oil to palm stearin caused a marked decrease in the value of SFC, since olive oil is a liquid. (Criado et al., 2007).

Oct 1, 2022 · Palm olein and stearin are also superior shortening agents and frying mediums for baking goods and meals. Furthermore, when ingested modestly daily, palm oils, especially RPO and POl, provide health benefits such as cardioprotective, antidiabetic, anti-inflammatory, and antithrombotic effects.