100% Beef Sliced Steaks Chicken Breast Sliced Steaks 100% Angus Beef Sliced Steaks

The juicy, 100% beef, 100% delicious classic you know and love… now in 4 mouthwatering sizes! Available in 9 oz., 15 oz., 21 oz. and 31.5 oz. packages.

Products Recipes Where To Buy Merch ABOUTCheesy Steak-umm® Steakadilla

Steak-umm is a thinly sliced sandwich steak that was created by food inventor Gene Gagliardi in 1968 as an easily chewable alternative to steak.

STEAK-UMM ® 100% ANGUS BEEF SLICED STEAKS Made from tender, well-marbled cuts of 100% Angus Beef for the ultimate in juiciness, flavor, and… well, everything! Cowabunga! …

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Drain and allow to dry thoroughly, then cut into wedges. Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes. Cut frozen steaks into 1-inch strips and cook as directed on package. Set aside.

In skillet, cook diced onion in 1 Tbsp vegetable oil over medium heat until tender. Set aside. Cook steaks as directed on package. Place cooked steak in a steak roll. Add onion. Top with cheese and your favorite steak sauce, if desired. Tip: A Steak-umm® cheesesteak is …

Cover and chill to let flavors blend. Combine vinegar, oregano, garlic powder, salt, pepper, onion powder and cumin. Cut frozen steaks into 1-inch strips and cook as directed on package, stir in vinegar and herb combination and toss to combine. Assemble each gyro with steak mixture and fresh spinach. Top with yogurt and cucumber sauce. Makes 6 ...

Meat: Cut frozen steaks into one-inch strips & cook as directed on package. Set aside. Make: Assemble the quesadilla in the skillet. Layer tortilla, steaks, lots of cheese & top with another tortilla. Heat until melty. Serve: Slice steakadilla into wedges & …