Mar 3, 2017 · Gae-tteok (개떡) is an easy rice cake made with fragrant green herbs. It’s more rustic than fancy and more aromatic than sweet. My grandmother used to make gae-tteok with ssuk (쑥, mugwort), which has a wonderful herbal scent that smells just like spring.

May 23, 2022 · Ssuk Beomul or Ssuk Beomuri is a steamed Korean mugwort rice cake simply made with Ssuk (mugwort) and rice cake flour. A springtime favorite, this Ssuk Beomul is full of herbaceous flavor that’s lightly sweet – perfect for breakfast or …

Apr 8, 2011 · Put some ssuk-beomul into your mouth, chew it slowly, feel the flavor and feel the spring! Fresh mugwort (ssuk), sweet rice flour, sugar, kosher salt, and water. Clean 2 cups of mugwort (70 grams) by washing thoroughly and rinsing and …

May 20, 2013 · Early spring is the best time to forage for ssuk because that’s when it’s still soft. It’s getting a little late to forage it now, but I was lucky that my regular ssuk foraging spot in Inwood Park still had some nice mugwort for me.

Apr 5, 2016 · Representative menus of mugwort are flounder mugwort soup (dodari ssuk guk) and ssuk gaetteok, I think. Today, I ate dodari ssuk guk for lunch. Mugwort has strong vital power. So, after forest fire, mugwort is the first plant growing on. We can get that vital power through food.

Feb 19, 2024 · Mugwort Rice Cake, also known as ssuk tteok, is a traditional Korean dessert made by infusing mugwort into the rice cake dough. The result is a vibrant green rice cake that …

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Feb 10, 2024 · Chapssal-tteok is another type of glutinous rice cake but covered in starch (instead of toasted bean powder like injeolmi) and has sweet azuki bean paste filling inside. For mugwort chapssal-tteok, you put some mugwort while making the outer glutinous rice layer for its green color and a hint of mugwort flavor!

Mar 26, 2021 · In Korea, this healthy herb is cooked in various ways. Ssuktteok (Korean wormwood rice cake) is the most common food. It is made by mixing and kneading rice flour and cooked ssuk, which are then steamed. Ssuktteok can be …

Le ssuktteok est une galette faite d’un mélange de riz gluant et d’armoises coréennes, aux arômes herbacés et légèrement sucrés. Sa particularité : il est particulièrement apprécié au …