Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share.

At the time of its mid-’30s launch, Spry boasted of being whiter, softer and longer lasting than its better known rival. With the passage of time, those differences eroded, and modern shortenings are comparable in most respects.

Nov 5, 2024 · Perhaps the most significant benefit of using Spry in recipes is its lower saturated fat content compared to other oils. This makes it a healthier option for cooking, as a diet high in saturated fat has been linked to an increased risk of heart disease and other health issues.

Apr 23, 2007 · Makes such light, fine-flavored cakes–such tender, flaky pastry. Spry stays fresh and sweet indefinitely because it’s a pure ALL-vegetable shortening. Just keep it on the pantry shelf. DEEP FRYING. Deep or french frying is cooking in fat deep enough to float the food at temperatures around 375°F. Use a straight-sided kettle two-thirds full ...

Spry is often used as a substitute for butter or lard in recipes, as it is lower in saturated fat and cholesterol. It can help create a tender, flaky texture in baked goods and is often preferred for certain types of pastries and pie crusts.

Oct 31, 2003 · Spry is a vegetable shortening was used in making this.. Place the shortening in a medium mixing bowl. Pour the boiling water and the milk over it. Tilt the bowl and break up the shortening, using a fork.

Sep 28, 2018 · It has a higher smoke point than butter and margarine, and is 100 percent fat (compared to butter and margarine that contain milk solids). Can I use margarine instead of butter in baking?

Aug 2, 2008 · Spry is so much whiter, glossier, and smoother. It looks so fresh and sweet, so inviting. For Spry is a purer shortening. It’s ALL-vegetable, contains not an atom of animal fat, only the choicest and blandest of wholesome vegetable oils.

Sep 4, 2008 · Spry is an important source of fat, essential in a normal diet, supplying the body with quick and lasting energy. Spry is wholesome, nutritious, digestible. Shortening largely determines the character of pastry. Spry is ideal to use because:

Jul 20, 2023 · Spry is a versatile cooking ingredient that has gained popularity in recent years. It is a type of cooking fat that can be used as a substitute for traditional cooking oils and butters. Spry is known for its neutral flavor, which means it does not add any distinct taste to the dishes.