Oct 19, 2023 · Spirulina and Chlorella, two types of microalgae, are often consumed as dietary supplements. Through photosynthesis, they release oxygen as a byproduct, and thus, they are a vital contributor of oxygen in the environment. They …

May 13, 2020 · • It has used Spirulina as well as the tasty, nourishing groundnuts to prepare Chikki that is rich in micro-nutrients such as Vitamin A, Beta Carotene, and easily digestible algal proteins.

May 13, 2020 · The Mysuru-based Central Food Technological Research Institute, CFTRI has developed Spirulina groundnut Chikki that can provide micro-nutrients and boost the immunity of people during this time of the pandemic.

May 25, 2020 · The Mysuru-based Central Food Technological Research Institute, CFTRI has developed Spirulina groundnut Chikki that can provide micro-nutrients and boost immunity of people during this time of pandemic.

Spirulina is a unicellular BGA. It is an edible BGA because it has large amount of proteins present. It can be grown artificially in water tanks. It is a fodder for cattle; Additional Information

Jun 15, 2024 · Microalgae are generally eukaryotic organisms, although cyanobacteria, such as spirulina (prokaryotes), are included under microalgae due to their photosynthetic and reproductive properties. They range in size from about 5 micrometres (µm) to more than 100 µm.

Apr 17, 2022 · Discover the fascinating world of Spirulina, a filamentous cyanobacterium with unique characteristics. Explore its general features, systematic position, occurrence, thallus structure, and cell structure.

Dec 11, 2019 · Spirulina is high in protein and vitamins, thus making it a great dietary supplement for vegans and vegetarians. Studies suggest that spirulina also has antioxidant, inflammation-fighting properties and the ability to boost your immune system. Below are the seven health benefits of spirulina and why you must consider having it:

May 14, 2020 · In order to boost immunity during pandemic, Spirulina groundnut Chikki has been developed by the Mysuru-based Central Food Technological Research Institute (CFTRI). The Spirulina groundnut Chikki can provide micro-nutrients along with boosting immunity of the people during this time of pandemic.

This study presents the experimental results related to the productivity of the cyanobacterium Spirulina platensis (Nordst.) Geitl - CALU - 835, which was cultivated for 8 days on modified nutrient media supplemented with a Zn(II) coordination compound. According to the results of the study, a greater amount of fresh biomass was obtained