Speck is a type of cured, lightly smoked ham. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian …

Mar 29, 2017 · Moist, tender, and easy to love, prosciutto cotto—cotto means “cooked”—is the Euro version of the deli ham of your childhood lunches, but more flavorful and less salty. You’ll …

Sep 5, 2018 · Speck is the most treasured food product of the Südtirol, a distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine —a delightful …

Nov 19, 2020 · Italian Prosciutto and Speck . The most well-known ham from Italy is prosciutto. Prosciutto just means ham in Italian, but in the rest of the world it's used to describe prosciutto …

Oct 12, 2022 · Speck is a type of charcuterie from Alto Adige made from pork leg that is similar to prosciutto crudo in terms of taste, but with the addition of a smoky flavor.

Sep 20, 2023 · Speck is a cured ham, leaner and denser than the common bacon, and is a delightful blend of Italian and German culinary traditions. The Origins Originating from Alto …

Speck Alto Adige (Ladin language: cioce or ciociul; German: Südtiroler Speck [1] [circular reference]) is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. Parts of …

Jun 18, 2022 · Speck is Südtirol’s most prized food product. It is a flavored, smoked, and cured ham. Speck epitomizes the alto adige cuisine’s exquisite and nuanced fusion of northern …

Speck is a smoked and cured ham that hails from the northern Italian region of South Tyrol, also known as Alto Adige. It is made from the hind legs of the pig and prepared using traditional …

What is speck and how is it different from prosciutto? Speck is a type of dry-cured ham that originates from the northern regions of Italy, particularly the South Tyrol area.