Speck's secret can be enclosed in one simple phrase: "Little salt, little smoke, and plenty of fresh mountain air." Discover how this smoky cured meat is produced, the story of Recla (our premium speck producer), and how to serve it with our guide below.

Mar 29, 2017 · It’s salty, with a rich flavor and deep mahogany color, just as delicious cut thick and pan-fried as it is shaved and eaten as charcuterie with biscuits. Plays very well with a bit of honey.

As a staple on charcuterie boards, speck pairs beautifully with cheese, olives, and crusty bread. Its smokiness complements mild cheeses like fontina or creamy brie, while adding an exciting contrast to crunchy pickles.

Nov 19, 2020 · Your Guide to Cured Hams: Understanding the Delicious Differences Between Prosciutto, Speck, Jambon, and Jamón. An expert lays out how these favorite European hams stack up for your charcuterie board.

Speck is a type of cured, smoked ham that is an integral part of Northern Italian culinary culture, particularly in the South Tyrol region, which is known for its rich traditions. Made from the hind leg of pork, speck undergoes a meticulous process of salting, seasoning, and smoking, resulting in a remarkable flavor profile that is both savory ...

Prosciutto and speck feature excellent appearance, texture, and flavor, and which one you’ll choose depends solely on your preferences. If you’re looking for a more intense flavor, choose speck. It offers a perfect blend of traditional Italian manufacturing processes with a …

Elevate your home cooking with speck by pairing it with complementary cheeses, breads, fruits, and vegetables to create unforgettable charcuterie boards and salads. Diving into cured meats reveals a treasure trove of flavors, and speck, with its …

Oct 12, 2022 · Speck is a type of charcuterie from Alto Adige made from pork leg that is similar to prosciutto crudo in terms of taste, but with the addition of a smoky flavor.

Sep 20, 2023 · In the vast world of Italian charcuterie, Speck stands out with its unique flavor and rich history. A blend of cultures, traditions, and culinary techniques, it’s a testament to Italy’s diverse gastronomic landscape.

Jun 18, 2022 · Speck is Südtirol’s most prized food product. It is a flavored, smoked, and cured ham. Speck epitomizes the alto adige cuisine’s exquisite and nuanced fusion of northern European and Mediterranean traditions. Speck has a milder flavor than the Italian smoked hams found north of the Alps.