Nov 14, 2022 · These Puerto Rican fried corn fritters, aka sorullos (also sometimes called sorullitos), are made with a cheesy cornmeal dough and come together in just 30 minutes. They make an easy and delicious snack or appetizer served with mayoketchup or a …

Mar 4, 2021 · Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside. In Puerto Rico these are served for breakfast, appetizer or a side dish. Add some cheese and you have the best snack ever!

Oct 1, 2023 · Learn how to make these cheesy Sorollitos. Sorullos are delicious corn fritters that are crispy on the outside and soft on the inside.

Apr 22, 2015 · Make this Sorullos recipe from Foodphiles on WTTW Chicago. Get this Puerto Rican recipe for corn fritters at PBS Food.

Authentic sorullos or sorullitos de maíz y queso recipe. An easy 5 ingredients and 20 minutes Puerto Rican recipe. The easier appetizer recipe!

Dec 5, 2024 · Sorullitos de mais, also known as Latin or Spanish corn fritters, can be prepared with or without cheese. This version is Puerto Rican-style. These deep-fried cornmeal sticks are crunchy on the outside and buttery sweet on the inside and are great for brunch, as a dinner appetizer, or as a snack any time of the day.

Jan 16, 2024 · These Puerto Rican corn fritters have a crispy outer shell and golden texture, while the inside remains soft and fluffy, creating a delightful contrast.

Sep 11, 2020 · Sorullitos de Maíz recipe, aka Sorullos, are the most fantastic corn fritters from Puerto Rico that are soft inside and crispy outside. In Puerto Rico, these fritters are served as breakfast, appetizers, or as a side dish. You can add some cheese to make it the best snack ever!

Sorullos are made of a mix of steamed water or milk, sugar, salt, butter, and cornmeal, which is formed into sticks or logs and then fried. Alternatively, they can be shaped as disks, in which case they are called "tortitas de maíz" (corn fritters).

Sep 21, 2022 · Savory sorullos are often stacked proudly next to mounds of rice and beans for lunch and dinner. A small bowl of tangy dipping sauce known as mayo-ketchup is never far away. It's not a complicated or expensive recipe; maybe that's why they're so popular.