Jan 1, 2019 · Nonalcoholic beverages and gruels prepared from sorghum and millets are common in Africa. These beverages and beverage-type products are distinguished from thin porridges essentially by their solids content.

Mar 30, 2022 · We’ve gathered a list of popular beers and spirits made with sorghum that can be found on the market in the U.S. today. Red Bridge is a gluten-free full-bodied lager made from grain sorghum by Anheuser-Busch in Kansas City, Missouri. Check out their store locator to find where you can buy a pack. New Grist.

Aug 3, 2010 · This article unveils the artistry behind brewing sorghum beer, and provides a simple yet authentic recipe that embodies the essence of this time-honored beverage. What is sorghum beer? African sorghum beer is a brownish-pink beverage with a slightly tangy and sour taste.

Mar 5, 2015 · Sorghum flour and sorghum molasses are very versatile indeed, but there is more to the crop than providing a mere baking ingredient. For a short while in the mid-nineteenth century in America, there was interest in the concept of sorghum wine.

The use of sorghum as a brewing grain is traditional in Africa, where sorghum-based alcoholic and non-alcoholic beverages have been made on a small homebrew scale for centuries. Sorghum is also widely used in the modern African industrial brewing, because domestically produced sorghum is less costly than imported barley.

Jan 1, 2019 · Traditional sorghum and millet food and beverage products are still made and consumed by rural communities across Africa, the Indian subcontinent, in Eastern Europe and Eurasia, especially China. There is a great variety of such products, including gruels and porridges, flatbreads, steamed and rice products, nonalcoholic beverages, alcoholic ...

Jun 23, 2022 · Sorghum beer is considered the traditional beer of Africa: from the original Chibuku in Zambia to Pito in Ghana, it’s been brewed across the continent for thousands of years. In South Africa, we have umqombothi, made from maize, malted sorghum and water.

In tandem with recent trends of functional foods, researchers in South Africa created a functional beverage called niselo by including probiotics in a sorghum beverage to ensure consumers derive benefits beyond the inherent basic nutrition.

Sorghum beverages produced by phosphoric acid, germination, α‐amylase, and two‐stage combinations of those showed higher beverage and protein extraction yields. All treatments showed higher total phenolic content but lower antioxidant activity.

May 24, 2023 · Millets are a powerhouse of nutrients and serve as great coolants in summer. Here are seven tried-and-tested millet drink recipes you can try. A scorching summer day and you’re craving a drink, but ‘make it healthy’ you say?