Mar 6, 2025 · Learn how to make the most delicious sundubu jjigae (Korean soft tofu stew) from scratch. It’s loaded with delicious seafood and the soup is very refreshing and comforting! Today I want to share a popular Korean stew – Sundubu Jjigae or Soondubu Jjigae (순두부 찌개, Korean spicy soft tofu stew) recipe.

Jan 19, 2015 · Do you have a Korean tofu house near you that specializes in sundubu jjigae (순두부찌개)? Restaurants usually offer several variations (seafood, meat, vegetables, combination, etc.) on the menu. Which is your favorite variation? This sundubu (or soondubu) jjigae recipe is made with ripe kimchi and thinly sliced meat. Try making it at home.

Feb 25, 2008 · Sundubu-jjigae (sometimes spelled soondubu-jjigae) is a spicy, seasoned stew made with a type of silky soft tofu called sundubu. Served hot at the table in its traditional earthenware bowl, it’s impossible to resist. I’ve never met anyone who didn’t like sundubu-jjigae after they tried it. All it takes is one time!

Nov 24, 2021 · Soondubu Jjigae (순두부찌개), also known as Sundubu Jjigae or soft tofu stew, is a traditional Korean dish made with silky soft uncurdled tofu coated in a spicy and flavorful broth, to be served with a bowl of steamed rice.

Nov 29, 2024 · Heat the vegetable oil in a large saucepan over medium heat. Stir in the Korean chile powder and ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Stir in the soy bean paste, coating the beef. Pour in the water and bring to a boil. Season with salt and pepper.

Sundubu-jjigae[1] (Korean: 순두부찌개) is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

Jan 26, 2015 · Put dried anchovies, radish, dried kelp, and 4 cups of water in a pot. Cover and boil over medium high heat for 10 minutes until it starts boiling. Remove from the heat and strain. It will make about 2 cups of stock. Combine the hot pepper flakes and the sesame oil in a small bowl and mix well.

Mar 20, 2025 · Quivering like a nearly-cooked custard, soon-tofu is gently lowered into a pot of fiery red broth spiked with hot chili and garlic paste. Simmered with meat, seafood, and vegetables, each pot of tofu is brought to a vigorous boil …

Dec 7, 2022 · Soondubu jjigae, or Spicy Soft Tofu Stew, is a delicious and hearty stew. A robust and flavorful combination of meat (or seafood), vegetables and the spicy seasoning is beautifully contrasted by the softness of soondubu (“extra soft tofu”). Soondubu can easily be a complete meal when served with a bowl of rice.

Still, even without the spice, this stew is richly satisfying, and is an excellent source of healthy protein, bone-building minerals, and plenty of antioxidants from a plethora of fresh vegetables. Ingredients: Directions: 1. Chop all vegetables into bite-size pieces - leave the tofu as is. 2.