Songpyeons are half-moon shaped rice cakes that typically contain sweet or semi-sweet fillings, such as soybeans, cowpeas, chestnuts, jujubes, dates, red beans, sesame seeds, or honey. They are steamed over a layer of pine needles, which gives them a distinctive taste and the fragrant smell of fresh pine trees.

Sep 9, 2019 · Songpyeon is a must-have Chuseok delicacy. These little rice cakes are stuffed with sweet fillings. Learn how to make songpyeon with natural food coloring options!

Sep 23, 2023 · Songpyeon (송편) is a Korean sweet rice cake made during Chuseok (추석), one of Korea’s most important holidays. These small, half moon rice cakes are filled with sweet fillings like sesame seeds, red beans, honey or chestnuts. Families gather to make this Korean moon cake, often shaping them by hand.

Sep 8, 2008 · Songpyeon is a little sweet, chewy, and nutty, with a subtle pine tree flavor from steaming the rice cakes in fresh pine needles. For this recipe you’ll need ssalgaru: 쌀가루 (aka mepssalgaru: 멥쌀가루, or short grain rice flour), a special kind of rice flour made from finely milled rice, soaked in water for hours.

Sep 16, 2024 · Let us dive into everything about Songpyeon, the iconic traditional food during Chuseok in South Korea, from its meaning, what it represents, and how this dessert actually tastes.

Sep 22, 2023 · Songpyeon is a special rice treat made in the Korean home during Chuseok (秋夕) to celebrate the year’s harvest and to wish every family member good health. Songpyeon is made from 100% short grain rice cake dough that’s filled with various fillings then hand shaped and …

Sep 7, 2022 · During Chuseok (추석), Korea’s autumn harvest festival, the treat of the season is songpyeon (송편). Made of rice flour—and an assortment of fillings such as red bean paste, soybean paste, chestnut...

Sep 7, 2023 · Songpyeon (송편) is a traditional Korean rice cake that is commonly made and enjoyed during Chuseok, also known as Korean Thanksgiving Day. Chuseok falls on the 15th day of the 8th month of the lunar calendar, usually in September or October.

Dec 25, 2024 · Welcome to the world of Songpyeon, a traditional Korean rice cake that is not only flavorful but also holds a rich history in Korean culture. These delightful little dumplings are made from glutinous rice flour and filled with sweet or savory ingredients.