Nov 24, 2021 · Soondubu Jjigae (순두부찌개), also known as Sundubu Jjigae or soft tofu stew, is a traditional Korean dish made with silky soft uncurdled tofu coated in a spicy and flavorful broth, to be served with a bowl of steamed rice.

Mar 6, 2025 · Learn how to make the most delicious sundubu jjigae (Korean soft tofu stew) from scratch. It’s loaded with delicious seafood and the soup is very refreshing and comforting! Today I want to share a popular Korean stew – Sundubu Jjigae or Soondubu Jjigae (순두부 찌개, Korean spicy soft tofu stew) recipe.

Jan 19, 2015 · This spicy sundubu jjigae is made with thinly sliced meat and kimchi. It takes less than 30 minutes, making it perfect for a weeknight meal! Hearty and warming! Do you have a Korean tofu house near you that specializes in sundubu jjigae (순두부찌개)? Restaurants usually offer several variations (seafood, meat, vegetables, combination, etc.) on the menu.

Sep 19, 2023 · This Korean Soft Tofu Soup or Soondubu Jjigae is an umami-rich, spicy, savory stew with veggies and lots of silky soft tofu that pairs deliciously with some steamed jasmine rice or noodles. You may recognize it from the menus at K-BBQ restaurants, but it’s incredibly easy to make at home and add to the dinner rotation! Want to save this recipe?

Sep 9, 2017 · Soondubu Jigae, or soft tofu stew, is one of the most popular and recognizable spicy Korean stews. Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it’s a delicious meal that’s surprisingly easy to make at home. Once you’ve made the base stock, the whole dish comes together in one pot.

Jun 8, 2023 · Spicy Soft Tofu Stew or Soondubu Jjigae is one of the well-known and well-loved Korean soups. It’s comforting after a long day of work, it’s refreshing after a night of drinking. It’s a soup recipe I’ll go back to any day for that satisfying spice and filling meal! Koreans love soup.

Feb 25, 2008 · Sundubu-jjigae (sometimes spelled soondubu-jjigae) is a spicy, seasoned stew made with a type of silky soft tofu called sundubu. Served hot at the table in its traditional earthenware bowl, it’s impossible to resist. I’ve never met anyone who didn’t like sundubu-jjigae after they tried it. All it takes is one time!

Dec 7, 2022 · Soondubu jjigae, or Spicy Soft Tofu Stew, is a delicious and hearty stew. A robust and flavorful combination of meat (or seafood), vegetables and the spicy seasoning is beautifully contrasted by the softness of soondubu (“extra soft tofu”). Soondubu can easily be a complete meal when served with a bowl of rice.

Mar 20, 2025 · For me, this dish is Korean soondubu jjigae, a tiny cauldron of bubbling, spicy, silken tofu. What Is Soondubu Jjigae? Roughly translating to "soft tofu stew," a pot of …

May 18, 2011 · Once you have the basic recipe figured out, then you can easily add any ingredients and they will naturally enhance the flavor even further. Time: 7 min Yields: 3 Tbs of sauce. Ingredients for Sundubu Jjigae Yangnyeom (양념) Yangnyeom usually means “seasoning or spices” in Korean but it can also mean condiment or sauce.