Sumacs are dioecious shrubs and small trees in the family Anacardiaceae that can reach a height of one to ten metres (3–33 ft). The leaves are usually pinnately compound, though some species have trifoliate or simple leaves.

1. any shrub or small tree of the genus Rhus, of the cashew family, having pinnately compound leaves and clusters of red, fleshy fruit. 2. a preparation of the dried and powdered leaves, bark, etc., of certain species of Rhus, esp. R. coriaria of S Europe, used esp. in tanning. 3. the wood of any of these trees.

Feb 28, 2022 · Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like...

Nov 17, 2019 · Rhus coriaria commonly known as Sumac, also spelled sumach and sumaq, is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae. Sumac grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America.

Sumac is a decorative bush that grows wild throughout the Middle East and parts of Italy. The dark purple-red berries are sold dried or ground and have a fruity, astringent taste. The Sicilian sumac and those berries grown at the highest latitude are said to …

Jun 4, 2021 · In keeping with the sour-leaning Iranian palate, a generous sprinkling of tart sumac and a drizzle of fragrant orange and lime juices coat butterflied whole fish. If your sumac has been languishing...

Yekta Persian market is proud to offer Ziyad Sumac 12 OZ, known as “Somagh” in Iran. Sumac is a tangy Iranian spice (advieh) that comes in red and brown colors. It is commonly used as a seasoning in a variety of dishes, and its versatility allows for the creation of …

Apr 10, 2011 · I chose آش سماق ash-e somagh recipe to highlight because it's rich, creamy, comforting and delicious. However, I made a few changes. The original recipe calls for small meatballs but I decided to make a vegetarian soup with lentils instead.

Oct 14, 2014 · These rice meatballs taste really good the day that they are made, but they taste even better the next day. I hope you will enjoy this recipe as much as we have! Ingredients (makes 26 meatballs) Wash rice and split peas. Place in a pot, season with salt, and cook covered with 2 cups of water for about 30 minutes. Wash herbs. Fine chop herbs.

Any of various shrubs or small trees of the genera Rhus and Toxicodendron, having compound leaves, clusters of small greenish flowers, and usually red, hairy fruit. Species in the genus Toxicodendron, such as poison sumac, have toxic sap. 2.