Fresh Goat fish. Belong to any of a family (Mullidae) of medium-sized often brightly colored bony fishes having two long barbels under the chin, and elongate body, and two widely separated dorsal fins — compare red mullet.

Som Fish Global is considered as one of the biggest fishing Companies in Somalia. Somali Fish Global is based in Mogadishu-Somalia and has the capacity, capability and affordability to supply and deliver Tropical Fish, tropical spiny, shrimps and fresh meat of goats in the Somali Seas.Som Fish Global shall Welcome and Cooperate any interested ...

Our filets, fresh fish, frozen fish and dry fish are all manufactured to the international standard specification. They can be exported with health, certificate, origin phytosanitary and SGS certificates from Somalia and non-Somali origin.

It is a demersal fish native to marine or brackish waters of the North Atlantic, Baltic Sea and the Mediterranean Sea Fresh Snapper Fish Snapper, any of about 105 species of fishes of the family Lutjanidae (order Perciformes).

Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3] The curry is characteristic for its sour …

Tom som (Thai: ต้มส้ม, pronounced [tôm sôm]) is a sour soup of Thai origin which usually contains seafood or chicken.

Gaeng som (also sometimes spelled kaeng som แกงส้ม) in Thai means sour curry or sour soup. In Thailand you’ll find a number of different variations of gaeng som, sour curry, but I’ll be sharing the distinct southern Thai recipe for this delicious dish.

Oct 11, 2023 · Kaeng som is a popular sour curry originating from Southern Thailand, beloved in Southeast Asia. Flavored with tamarind for sourness, fish sauce for saltiness, chilies for heat, and a bit of palm sugar to balance it, this spicy curry omits coconut milk and uses water instead.

May 14, 2024 · Pla som is a traditional Thai fermented fish dish with a tangy and salty flavor. It’s especially popular in northeastern Thailand and involves fermenting fish with salt, garlic, and cooked rice for several days.

Aug 4, 2021 · Gaeng Som Pla Gapohng Daeng (Southern Thai Red Snapper and Green Papaya Sour Curry) A spicy-sour Southern Thai fish curry with crisp green papaya.