Dec 17, 2015 · This recipe takes a few hours (including rise, prep and cook time) and makes about 8 medium sized bagels, but it’s SO worth the time and energy. If you wanted to go the 90’s snack time route, you could probably get away with making 12 …

Feb 5, 2022 · Chewy and pillowy-soft on the inside, slightly sweet, crisp and dark golden brown on the outside, covered with toasted seeds - it's so hard to resist fresh bagels with some cream cheese.

Sep 6, 2024 · These sourdough bagels come out as soft and lofty as pillowy clouds with a shiny chewy exterior that becomes delightfully crisp when toasted. My personal favorite is probably the toasty sesame seeds, but I’ve also made onion, plain, yuzu, everything, salt, cheese-stuffed, and even bagel dogs!

Jun 14, 2024 · Indulge in the heavenly aroma and irresistible texture of freshly baked bagels with our foolproof soft bagel recipe. Whether you’re a seasoned baker or a novice seeking a culinary adventure, this guide will empower you to create perfect bagels that will tantalize your taste buds and leave you craving more.

Oct 7, 2024 · Step-by-step instructions on how to make a batch of Homemade Bagels that are soft, chewy, and so much easier to make than you may think!

Mar 22, 2022 · These super simple homemade bagels are soft, chewy and better than any store-bought version. Top them with everything seasoning and cheddar cheese for the best Starbucks chonga bagel copycat! Have you ever had a chonga bagel from Starbucks? It was originally named chonga for the toppings: CHeese, ONion, and GArlic.

Today, bagels are a global food staple, enjoyed with various toppings and fillings. This recipe lands the perfect combination of crispy and chewy. The crust gives a light, but present, crisp, while the interior of the bagel has a beautifully soft texture – every bite boasting a delightful chew.

5 days ago · Bread Flour: Bagels need a strong gluten structure, and bread flour delivers just that.Its higher protein content (12–14%) creates the chewy texture that defines New York-style bagels. You can use all-purpose flour, but the result will be softer and less structured.

4 days ago · What makes this recipe special. Quick & Easy: Simple steps and ingredients anyone can make! Simple Dough: No resting, boiling or yeast as the self-rising flour does the magic Crazy Delish: Soft and chewy on the inside, delicious for any meal; High Protein: Thanks to the cottage cheese, each bagel is packed with 14 grams of protein

Mar 26, 2025 · Place the bagels onto the prepared baking sheets, spacing them about 2 inches apart. If desired, brush the surface of the bagels with egg wash. Adding egg wash will give the bagels a more golden brown and slightly shiny appearance. Bake for 25-30 minutes, or until golden and done.