Feb 14, 2025 · Irish soda bread is a type of quick bread that relies on baking soda, not yeast, to rise. The bread contains buttermilk, which contains lactic acid. The acid reacts with the baking soda to create air bubbles, resulting in a perfectly risen dough.

Mar 11, 2019 · Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. This Irish soda bread recipe is my grandmother’s and has been cherished in my family for years. It’s dense, yet soft and has the most incredible crusty exterior.

Feb 29, 2024 · Our traditional Irish soda bread uses all-purpose flour, caramelly brown sugar, chewy raisins and, of course, baking soda and buttermilk for their leavening power. Our Irish soda bread recipe yields a traditional loaf that would make any Grammy or Granda proud.

Feb 14, 2025 · This is the best Irish soda bread recipe as it's made with buttermilk and raisins. It's moist, cake-like, and so delicious —you'll be craving it all year 'round.

Mar 27, 2025 · In Ireland, soda bread is part of everyday life, found on tables across the country. Traditionally, it uses four simple ingredients: flour, salt, baking soda, and buttermilk. These affordable staples helped many families make nutritious bread during difficult times. Soda bread's appeal lies in its quick and easy preparation. You don't need ...

Feb 19, 2025 · Since it doesn’t have yeast in it, this Irish Soda Bread is more of a dense, crumbly bread rather than an airy, fluffy loaf – perfect to serve with soup or as a snack with some delicious Kerrygold butter slathered on top – yum!

Mar 3, 2025 · All-purpose flour, baking soda, and buttermilk creates a moist and fluffy soda bread that's chewy and crusty all at once.

The "real" Irish soda bread consists simply of Irish wholemeal flour (equivalent to a coarse grind of our American whole wheat flour), baking soda, salt and buttermilk. At the other end of the spectrum is Americanized Irish soda bread, a white, sweet, cake-like confection filled with raisins or currants and caraway seeds.

Mar 14, 2020 · Rustic, hearty bread made using baking soda for rise instead of yeast but still has an aerated, chewy crumb like normal bread. No rise time! Traditional Irish recipe – no egg or butter, it's better without (read in post). use a combination of …