Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.

Jan 27, 2023 · Smalahove is a bizarre traditional Norwegian recipe of sheeps head, usually eaten on the Sunday before Christmas. Take a large, sharp knife and cut the sheep's head in half lengthwise. Fill a large cooking pot with cold water and place the head in pot, leave for 24 hours.

Mar 14, 2023 · Discover the unique Norwegian delicacy Smalahove, a traditional dish consisting of sheep’s head. Learn about its history, preparation methods, cultural significance, and where to experience this culinary adventure. Explore the flavors and traditions of Smalahove with our comprehensive guide.

Smalahove is a sheep’s head that has been salt-cured, smoked and steamed. It is served whole, together with potatoes and mashed swedes, beer and aquavit. When cooked to perfection, any part of the head can be eaten, Ivar explains.

Nov 28, 2022 · Along with Lutefisk (authentic Norwegian recipe here), Smalahove is probably the most notorious dinner in the traditional Norwegian kitchen, and just a glance at the plate makes it obvious why – it is, after all, a sheep’s head staring back at you.

Jul 2, 2023 · Smalahove is traditionally served as the centerpiece of a festive Norwegian meal. Accompanying side dishes of rutabaga and potatoes complement the rich flavors of the sheep’s head, enhancing the overall dining experience.

Smalahove is a traditional dish made with sheep's head as the main ingredient. The head is first left to soak in water for 24 hours. After the brine has been created (salt, sugar, saltpetre), the head is left to soak for another 24 hours, and it's then finally boiled.

Make the brine by combining the ingredients and bringing to a boil. Dry the head well, then soak in brine up to 72 hours. Smoke, the dry. Simmer the head in water until tender, about 50 minutes. Serve with boiled potatoes and mashed rutabagas. Mashed rutabagas: Peel, wash and slice rutabaga and potatoes.

Smalahove er en tradisjonell norsk rett som stammer fra Vestlandet, og består av et røkt og kokt sauehode. Retten blir ofte servert med poteter og kålrotstappe, og er spesielt populær i førjulstiden. Smalahove har dype røtter i norsk kultur og historie, og gir et unikt innblikk i landets kulinariske tradisjoner.

Dec 21, 2023 · Smalahove is a symbol of Norway’s culinary history, reflecting the resourcefulness of traditional Norwegian lifestyles. Initially a dish for the less affluent, it embodies the principle of sustainable consumption by utilizing every part of the animal.