Oct 19, 2021 · For 30 years I used to be on the fast lane of investment banking. Now I have pulled over to the slow lane. Getting down to the essentials of life. Getting back to the roots. Carpe Diem.

Join me on my slow trip Hi I`m Lukas. Traveller, foodie, stockmarket nerd. Join me to share amazing experiences with places, culinary and personal stories. Have useful tips from 3 decades of travelling and investing,

Jan 30, 2024 · While having enjoyed culinary delights at 50+ Michelin Star restaurants all over the world, I also like to discover upcoming “stars” closer to home. Recently I found a gem in an unpretentious area of my home City of Vienna.

Jun 19, 2022 · Chevre d'Or (Golden Goat) is a gem place and culinary temple at the Cote d'Azur. France myslowtrip.com

This trip is about our inner journey towards pleasure, fun, being at ease with yourself. I will share places, food and accommodation experiences with you as well as my “wisdom” I have gained in 4 decades of investing.

Sep 29, 2021 · There is the most exclusive winemaker with the most expensive wine in the world: Domaine Romanée Conti. Tucked away behind white stone walls and heavy bars the place seems quite understated. There is no way to get in without prior appointment. Across the street is the shop of another winemaker. I walked in, the Madam shows me a map and explains: look, our vineyards are directly adjacent to ...

Oct 24, 2021 · A most beautiful place in Sicily. Nestled to the clifftops of the Eastern Sicilian coast lies Taormina.

Dec 15, 2022 · What a great culinary experience at one of Germany`s top Chef`s Christian Jürgens. His restaurant “Überfahrt” at the Lake Tegernsee

Mar 17, 2023 · Budapest: 1 Michelin Star. 14 Courses. Great experience in cosy ambience. Wow effects included: best Sorbet ever and mushroom consommé.

Oct 16, 2022 · He gives small-group mostly fully booked cooking classes. I have done many cooking courses, but this was one of the most inspiring for me, as You can 1) see a Michelin starred Chef close-up at his work and 2) ask him so many questions about what You always wanted to know about cooking.