Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately.

Jan 3, 2023 · Slivovitz emerged as a way of putting excess plum harvests to good use. The resulting liquor perfectly captures the plum flavors and aromas. Slivovitz is produced in Eastern Europe and the Balkan Peninsula. Slivovitz can be described as a “stubborn spirit.”

Apr 21, 2021 · Read on for a full guide to slivovitz: how it’s made, what it tastes like, and how it can add extra dimension to your cocktails. What Is Slivovitz? Slivovitz is a clear fruit brandy (made in a...

Aug 9, 2018 · Slivovitz is a cultural tradition for me and plenty of Ashkenazi Jews, one that I feel is worth preserving. And when you compare it another element of our liquid culture—Manischewitz—slivovitz starts to look like a pretty good drink.

Dec 29, 2021 · Slivovitz, whose name is derived from the slavic word sliv for “damson plum,” is made by fermenting plums, distilling the mash to 80-100 proof alcohol, then aging the resulting liqueur for up to 10 years in oak barrels. Slivovitz is largely produced in Central and Eastern Europe, where different countries create their own variants.

Sep 19, 2023 · Slivovitz is a traditional fruit brandy made primarily from damson plums, a small, tart variety cherished for its rich flavor. Originating from the Balkan region, it has become a staple spirit across Eastern Europe, with each country boasting its unique variations.

Jun 10, 2023 · In September, every village and town in Serbia has the pungent aroma of fermented fruits. When it tickles your nose, follow the scent. You’ll find a brewing cauldron that produces a magic potion: slivovitz, šljivovica (plum brandy), or another type of fruit brandy, rakija.

Nov 29, 2020 · The Balkan feasts were dinners that never seemed to end. People ate from the land and had no knowledge of Coke or processed foods— the food was incredibly clean. The thing that sticks out in my memory is Slivovitz pronounced (sli-vuh-vuhts), a plum schnapps or brandy made across Eastern Europe.

Oct 3, 2024 · Slivovitz, a traditional fruit brandy primarily made from plums, is a spirit that has captured the hearts and taste buds of many across the globe. With its origins steeped in Eastern European culture, slivovitz is …

Slivovitz is more than a beverage; it’s a cultural ambassador that embodies the spirit of Eastern European hospitality and conviviality. It’s deeply ingrained in the social fabric, playing a central role in celebrations, gatherings, and rites of passage.