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Jul 18, 2024 · Calamansi or Kalamansi is a native tiny citrus fruit from the Philippines. It has more juice than a lime and more pucker than a lemon. Calamansi can be used in juices, marinades, …

Transform your meals with tangy calamansi. From refreshing drinks to savory dishes, explore endless ways to enjoy this citrus gem!

Add slices of fresh calamansi or citrus fruits for a vibrant look. Consider pairing it with spicy appetizers like chicken wings or a charcuterie board to balance flavors. These serving …

Oct 28, 2022 · Calamansi has a distinct sour and tangy taste and is used to add flavor to many dishes. Some dishes just use it to give it a little sourness, but I have a few recipes I’ll share …

Jan 23, 2023 · Calamansi limes are a staple of Philippine cuisine, so if you can get your hands on some fresh calamansi, the most authentic way to enjoy them is alongside a traditional Filipino …

Jan 13, 2025 · Key limes are hard to find in Malaysia, so I've substituted them with locally abundant calamansi. The flavors pair beautifully, offering a light, zesty, and creamy dessert …

Mar 21, 2025 · 1.5 pounds thinly sliced beef (sirloin, flank or top round) ¼ cup lemon juice or calamansi juice ¼ cup soy sauce 1 tsp dark soy sauce (optional) 6 large garlic cloves, finely …

Aug 27, 2021 · Learn how to preserve calamansi juice with this easy storage tip. Don't let your calamansi stash go to waste! Do this before the tiny little Philippine limes go bad.

Feb 23, 2022 · Calamondin candy is a simple, two-ingredient dehydrator recipe that lets you easily preserve lots of calamondin fruit for months or years to come. Find out tips and tricks to …