Mar 1, 2011 · Now I have been doing alot of bacon specially here lately. ODD the wife calls it. I have been doing 12-14lb bellies and when it comes to slicing (I just have a small 6" blade …

Sep 22, 2014 · The fibers from each group run in different directions. That's what gives strength to the hold in the abdominal organs. You could slice bacon up down right left or even diagonally …

Dec 9, 2016 · Yes you slice it parallel to the tape. I cut mine half length ways before I cure it to give me ~6" rashers but you can still do that now. Yes with your belly it will give you a super …

Apr 1, 2025 · That’s a loaded question. About any lower end slicer will slice bacon but you will have to cut the piece down to 5” or so, not a huge deal but kind of a pain. The lower end …

Jan 4, 2015 · I slice mine all different directions, depending on which way it looks nicest and sometimes depending on the length, and so far I have never had a jerky like slice of Bacon. I …

May 11, 2017 · What I found was that bacon softly/lightly fried or not fried at all (cooked to safe 145F during the smoke) had great distinguishable wood flavor. When the same bacon was …

Mar 9, 2019 · I like to freeze the bacon solidly then let it defrost until just starting to be soft on surface. Seems to be more consistent that way. If you slice before totally frozen, it doesn't …

Mar 24, 2013 · However don't pick on short slices of Bacon. My slicer could slice longer pieces than I produce with it, for a few reasons: #1 I cut my belly slabs in 3 pieces, so the pieces fit in …

Mar 24, 2013 · (Hypotenuse). Then I tilt the bacon upwards at about 45 degrees to the plane. kinda like this: / <- representing the bacon. Then I simply guide the slice down thru the cutting …

Oct 10, 2017 · Buckboard Bacon (Step by Step) NOTE: The following is how I do this particular Smoke. You can do it this way, or many other ways. I'm posting this in Step by Step form in …