Mar 8, 2025 · The slaughter of emus is a process that, while similar to other livestock processing, has specific steps to accommodate the unique physiology and size of these large birds. The primary goal is to ensure a humane and efficient process that prioritizes the quality of the meat, oil, and other byproducts.

May 18, 2022 · If you are not concerned with USDA or State Inspection of the meat and have more time than money to pay for a custom slaughter, home slaughtering may be a viable alternative. You cannot sell home slaughtered meat, but you can sell the food by-products. It will take 2 people 3 to 4 hours per bird to do a 'complete' processing of the bird.

kept by emu producers including documentation of daily events (temperature, feed consumption, eggs laid, incubating, hatching, growth rate). Processing - Humane slaughter practices are to be used in all slaughter facilities. In 1997 the American Emu Association (AEA) pledged humane slaughter practices with the USDA.

Emu Meat. Emus have lean red meat that cooks well into burgers and steaks, and can fetch as much as $20 per pound in some specialty stores. It cooks quickly and readily absorbs flavor from a variety of marinades. If you’d like to try emu meat before committing to raising one, try a tender, top loin steak marinated and then grilled to medium ...

Amaroo Hills Emu Farm sells all-natural USDA inspected emu meat, ostrich meat, and duck meat products direct to consumers, restaurants, and wholesalers. ORDERS ARE SHIPPED MON-WED. ORDER BY WEDNESDAY 11:AM EDT TO RECEIVE SAME WEEK DELIVERY.

Health Topic - Ratite (Ostrich, Emu Slaughter Process Inspection) main content. Health Topic. Ratite (Ostrich, Emu Slaughter Process Inspection) Program. Meat Safety Assurance Unit. Phone. 512-834-6760. Email. [email protected]. Agency Click here to expand and collapse. Agency. About DSHS; Legislative Information;

Undercover footage of Ratite Slaughter: Ostriches and an Emu (1996)

EMU OIL & Emu Oil Products, Emu Meats, Emus and Emu Farming. For the best prices and extensive emu oil information visit Sugar Maple Emu: your online resource for 100% pure natural emu oil, emu oil products and emu related items.

Young meat birds are generally ready for slaughter between 14-16 months of age with a live weight of from 80-110 pounds. This puts the slaughter season in the late summer months.

More than just a “three letter flightless bird from Australia” in a crossword puzzle, the Emu provides a dark red meat that is 98% fat-free, is high in iron and protein, and contains zinc and Vitamin B12.