Apr 8, 2020 · Skordalia is a beautiful Greek-style garlic dip that has a thick base of either day-old bread or mashed potatoes. This easy skordalia recipe is made of mashed potatoes and flavored with garlic, crushed almonds, and lemon juice.

Skordalia is a rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo (garlic). Authentic, traditional, locally sourced Greek recipes and nutritional advice.

Jan 3, 2022 · Perfect for cookouts or picnics, Chef John's take on skordalia, or Greek garlic potato dip, is as versatile as it is easy to make.

Mar 31, 2017 · Skordalia is a healthy Greek raw garlic and potato dip with lots of extra virgin olive oil, lemon, and vinegar.

Mar 25, 2025 · Intense garlic flavour, a slight tang from the vinegar, and richness from the potato and oil makes skordalia a really special recipe. Serve along with some fried cod (Bakaliaro) for a traditional Greek meal.

Feb 15, 2025 · Flavored with olive oil, vinegar, almonds, and plenty of raw garlic, then served chilled or at room temperature, skordalia—a tangy mashed potato dip—will give you a whole new perspective on what mashed potatoes can be.

Classic Skordalia (Garlic spread) There are a handful of regional skordalia recipes throughout Greece, some made with a potato base, others with a bread base, others still with almonds or walnuts or a combination of starch and nuts.

Mar 20, 2024 · Skordalia is a tangy and garlicky potato dip that originated in Greece. It's made from potatoes, almonds, lots of garlic, has incredible flavor and a smooth, creamy texture. I absolutely love Greek dips like Tzatziki and melitzanosalata, but Skordalia is my favorite!

Oct 29, 2021 · This irresistible puréed potato dip is rich with olive oil and packs a garlicky punch that goes best with simple foods, such as raw vegetables, poached seafood, grilled meats, or, my personal favorite, salt cod fritters. I’ve also been known to …