Let your dog relax and enjoy one of our dehydrated Pork Skin wrapped Deer Antler chews! New and Never seen before now. Our pork skin roll gives a flavorful and crunchy texture for chewing before getting to the deer antler.

Sep 30, 2024 · Three unique options stand out for their variety of flavors, textures, and health benefits: salmon skins, deer antlers, and pork skin-wrapped deer antlers. Let’s dig into the fun and fantastic perks of each! Salmon skins are a treat that combines a …

Nov 11, 2020 · Ever wondered how to skin a deer with a golf ball? It's possible, and now you can do it too with this helpful video tutorial.

May 3, 2021 · If you are tired of seeing the neatly wrapped meat in a white wrapper from your butcher after giving them your game and feel detached from the entire process, then it is about time you learn to skin the deer yourself. The skinning process is divided into field dressing, hanging, and skinning.

Nov 12, 2018 · As long as you’ve got a place to hang it and the muscle-power necessary to lift it, the hanging method is a clean and simple way to skin your big game animals. Unless you’re saving the cape or hide for taxidermy purposes, use the following procedure.

How to Skin a Deer. After field-dressing the deer, or if skipping that step and implementing the gutless method, it’s time to skin the animal. Follow the steps below. Step 1: Cut the Centerline. If you used the traditional field-dressing method, this step is already complete. If using the gutless method, it’s yet to be done.

In this guide, we’ll walk you through how to field dress and skin a deer in under 10 minutes, while highlighting tools that will help streamline the process and ensure your meat stays fresh. Speed is key when it comes to field dressing and skinning a deer. Once the deer is down, the clock starts ticking on preserving your meat’s quality.

May 22, 2020 · Processing your own deer is easy and fun. The quality of the resulting meat is outstanding, and it saves the cost of having it commercially processed. You don’t need a lot of fancy tools or a butcher shop, just a place to hang the deer for skinning and quartering.

Most people hang their deer upside down from a gambrel on a meat pole to skin them. This is a good, easy way to complete the chore. You'll need to punch a hole in the skin between the deer's knee and rear tendon for the gambrel, then hoist it up and secure it.

Many hunters are scared of caping their bucks, but it is far simpler than you might think. The steps below will make it easy for you, the hunter, as well as for your taxidermist to mount your trophy-sized buck. Make sure you have a high-quality, sharp knife for the skinning; I …